Segev Express & Nihon Hod Hsharon |
2 Harakoon St. Hod Hasharon |
+972.(0)77.4142025 ext 1
Opening Hours
Opening Hours
Segev Express & Nihon Hod Hsharon:
The Menu
SUSHI
Open flame roasted sushi /
Salmon top roasted over and open flame with avocado, nori, and soy sauce
63 ILS
Spicy tataki and crunch /
Seared spicy salmon, fish tataki, and potato crunch with chili flakes and nori powder
79 ILS
Special maki roll /
Salmon tataki with carrots, cucumbers, avocado, yuzu aioli, tobiko, and small Japanese julienne salad
53 ILS
Roasted miso /
Salmon/white fish roasted in miso with avocado and cucumbers
69 ILS
Tobiko /
Salmon, cucumbers, avocado, and soy sauce
65 ILS
Spicy /
Spicy tuna top, hot sriracha sauce, chopped spicy fish, and avocado
64 ILS
White fish and avocado roll /
Seared white fish, sweet potatoes, and shiitake mushrooms in truffle oil, white fish top, and avocado
65 ILS
Classic roll /
White fish/salmon, nori, cucumbers, avocado, and soy sauce
63 ILS
Nori tuna /
Cucumbers, avocado cream, spicy tuna, and ponzu sauce
64 ILS
VEGETARIAN SUSHI
Avocado /
Avocado, takuan, kanpyo and carrots
49 ILS
Sweet Potato Crunch /
Sweet potato, carrot, kanpyo, yellow radishes, crispy chips, and mango (at season)
52 ILS
Mushroom and sweet potato /
Shitake mushrooms, truffle oil, sweet potatoes, and carrots takuan, knapyo and mango (at season)
52 ILS
Spicy avocado /
Hot srirachaavocado, carrots, takuan and kanpyo
49 ILS
Spicy sweet potato /
Peppery sweet potato, sriracha, wasabi, takuan, and carrots
52 ILS
Zucchini Roll /
Sweet potatoes, zucchini, carrots, avocaso, and ponzu sauce with root vegetable crunch
52 ILS
SUSHI SPECIALS
Salmon skin roll /
Avocado, carrot, salmon skin and baked salmon top spiced with tograshi
65 ILS
Truffle and shiitake salmon /
shiitake mushrooms, truffle oil, salmon, nori, cucumbers, soy sauce, avocado, and salmon top
82 ILS
Pineapple tuna /
fresh pineapple, red tuna, avocado, soy sauce, and cucumbers
69 ILS
Lime tuna /
Slices of lime with red tuna, avocado, cucumbers and ponzu sauce
68 ILS
Salmon and zucchini roll /
Salmon, sweet potatoes, zucchini, carrots, avocado, and ponzu sauce, served with root vegetable crunch
59 ILS
MEAL OPENERS
SEGEV’S FOCACCIA /
Stone oven baked focaccia with herbs, garlic & chili peper served with yellow butter and reduced balsamic on the side
24 ILS
Dip Platter /
Labnes, olives, tomato salsa, tahini and herb aioli
WhiteFisf Ceviche with Peanuts and Citrus /
Fresh whitefish, asparagus, carrots, green chillies and cilanto, dressed with citrus sesame vinaigraette
72 ILS
Mushroom Soup /
Fresh mushroom soup with chestnuts, thyme, cream and truffle oil
54 ILS
Japanese Snack /
Gyoza filled with chicken and spring onions, baked in the oven and served with sprouts salad on the sidem
59 ILS
Polenta and Mushrooms /
Rich corn cream served with roasted mushrooms, parmesan cheese, chestnuts, asparagus and truffle oil
69 ILS
Beef Bun /
Steamed bun with long-cooked beef, baked onions, jalapeno, sriracha & coriander
74 ILS
Chicken Liver Pâté with Plums /
Chicken liver pâté, yellow butter, onion and black plum jam, served in a glass with ground walnuts
76 ILS
Beef Carpaccio Fresh /
Fresh thinly sliced rump steak, balsamic reductio & olive oil, served with roasted onions, cherry tomato confit, parmesan cheese, hot peppers and arugula leaves
69 ILS
Segev’s Nigiri /
Miso salmon with mango (at season), chili, and tobiko / Seared with fish, ponzu sauce, and tomato crunch / Tuna, pineapple, and fresh shiitake mushrooms
18 ILS
Tuna Cake /
tuna in citrus sauce with spring onions, mint and cucumber on sticky rice and avocado cream
69 ILS
Seared tuna /
In lime-soy sauce with potato crunch and sweet potato cream
74 ILS
Spicy chiken teppanyaki /
Chicken pillet seasoned with miso, chili, avocado, and potato crunch
59 ILS
Spicy chicken teppanyaki /
Chicken pillet sesoned with miso chili, aviocado and potato crunch
69 ILS
Taboon- roasted Eggplant Labneh /
Served with balsamic reductio, arugula, feta cheese, pesto, parmesan and chillies
59 ILS
Salads
Asian Salad /
Sprouts with radish, pickled ginger, black sesame seeds, cashew nuts, and chili
66 ILS
Leaf salad /
Caesar hearts, selenova, bacchoi, iceberg lettuce, cucumber, avocado, with potato crunch, seasoned with yuzu and lime vinaigrette
66 ILS
Cherry Tomato & Mozzarella Salad /
Pesto, crisp lettuce, red onions, arugula, mozarella, sourdough bread croutons, mint leaves, almnds, seasoned with olive oil and balsamic reduction
69 ILS
Refreshing Leaf Salad /
Crispy lettuce with radishes, purple onion and arugula in mustard and honey vinaigrette. Served with feta cheese and caramelized nuts
66 ILS
Caesar Salad and Pine Nuts / With Chicken /
Crisp lettuce with Caesar dressing, parmesan, spicy croutons and pine nuts
79\69 ILS
From The Chef’s Kitchen
Panko chicken /
chicken sticks coated in crispy panko and served with togarashi aioli
69 ILS
Udon noodles with green curry /
stripped of beef sirloin sauteed with broccoli, zucchini, green beans and udon noodles in green curry, cocont milk and cilantro saucer
74 ILS
Beef Sirloin with eggplant and cashew /
strips of beef sirloin sauteed with portabello mushrooms, fried eggplant and cashwe nuts in teryski sauce and beef stock. served with jasmine rice and herbs on the side
79 ILS
Chicken Breast, Sweet Potatoes & Cider /
Grilled chicken breast served with baked sweet potatoes, onions, apple cider reduction sauce, asparagus & cashew
84 ILS
Chicken with Curry /
rich currt stew, green beans, mushrooms and leeks, served with grilled chicken, peanuts and coriander served with white rice
89 ILS
Risotto /
Garden vegetables and fresh mushrooms cooked with herbs, garlic, cream, Parmesan cheese, and nuts
89 ILS
Segev’s Hamburger /
Grilled entrecote and rump steak hamburger served on a brioche bun with tabasco aioli, jalapeño pepper, and side of mix leaves salad tossed in honey vinaigrette
74 ILS
Cheeseburger /
Grilled Entrecote & rump steak grilled burger, served on a brioche bun with cheddar cheese, dill & garlic butter, caramelized onions and fresh vegetables, and a side of mixed leaf saladtossed in honey vinaigrette
82 ILS
Chicken Livers and Mushrooms /
Succulent chicken livers sautéed on a skillet with fresh mushrooms, teriyaki sauce, lemongrass, ginger, and coriander / Served with a side dish of your choice
89 ILS
Chicken Pullet and Grilled vegetables /
Juicy grilled pullet served with baked potatos, sweet potatos, burnt onion and roasted cauliflower
89 ILS
Teriyaki Chicken Pullet /
Grilled chicken pullets served in a rich teriyaki sauce with lemongrass, fresh mushrooms, and caramel served with a side dish of your choice
89 ILS
300-g Entrecôte /
Grilled prime entrecôte steak seasoned with olive oil and rosemary / Served with a side dish of your choice
179 ILS
Brick- Cooked Steak /
aged beef sirlion (200 g) with green beans, onions and artichoke hearts, served with creamy potato puree and shimeji mushrooms stock
135 ILS
Rice with goose legs /
pulled goose leg served on jasminr rice with bok choy, nori, teriyaki and chilli oil
79 ILS
Pizza
Tomato Pizza /
Brick-baked pizza with Roma tomatoes and mozzarella cheese from the North
66 ILS
Mediterranean Pizza /
with Italian tomato sauce, fresh mushrooms, red onions, hot peppers, kalamata olives, fetta cheese & artichokes
79 ILS
Polenta /
Pizza with fresh corn polenta sauce, sauteed mushrooms, mozzarella cheese, asparagus, chili flakes & Italian parmesan
85 ILS
Lahmacun /
Stone-baked Italian bread with meat stew, spicy coriander pesto, tahini, and a refreshing arugula salad
84 ILS
Fresh Fish
Grilled Fish with curry /
Rich curry stew, green beans, mushrooms and leeks, served with grilled fish, penatus and coriander, served with white rice
132 ILS
Salmon and Mushrooms /
Fresh salmon fillet cooked on a steaming hot grill with a rich sweet teriyaki sauce, lemongrass, ginger, and mushrooms / Served with a side dish of your choice
132 ILS
White Drum Fish /
Sultwater drum fish pillet with creamy kohlrabi mash, truffle oil, asparagus salad, aurugula, zucchini and parmesan powder
132 ILS
Drum fish and grilled vegetabels /
Juicy grilled fish fillet, served with baked potatos, sweet potatos, burnt onion and roasted cauliflower
132 ILS
Chestnut Gnocchi and Drum Fish /
Grilled Drum Fish a la' plancha served with chestnut and mushroom gnocchi
132 ILS
FRESH PASTA /
Whole-wheat / Gluten-free pasta is available
Fettuccine with asparaguse /
mozzarella, asparagus and hazelnuts, cooked in truffle, pesto and crem sause
84 ILS
Beef Ragu /
Fresh pasta sautéed with a rich bolognaise sauce, tomatoes, root vegetables, beef stock, and herbs
89 ILS
Five Mushroom Pasta /
(can be orderd with chicken breast at no extra cost)Fresh fettuccini pasta in rich cream sauce with truffle oil, champignons, shimeji mushrooms, porcini, Portobello mushrooms, and Parmesan shavings
84 ILS
Cheese Ravioli /
Ricotta & spinach filled ravioli with a cream and hazelnut sauce, on roasted zucchini, balsamic vinegar and parmesan cheese
86 ILS
Artichoke Pasta /
Italian artichoke hearts sauteed with olive oil, garlic, truffle oil, pasta, butter, sun dried tomatoes, lemon and spices
84 ILS
Meat and Chestnuts Pasta /
Fresh pasta sautéed in garlic butter with sage, lentils, and strips of braised beef, with truffle oil and chestnuts
89 ILS
DESSERTS
Creme brulee (availed in Lactose free version) /
Served with passion fruit- mango sause and almond crumble
ללא גלוטן
49 ILS
The Painter /
SegevArt's Cheesecake- An assortment of exciting cheescakes served with flavored sauce
ללא גלוטן
49 ILS
Chocolate Mousse Crunch /
Milk and white chocolate mousse with cacao crunch, served with blueberries and chocolate ganache on the side
49 ILS
Our Malabi /
A delicious malabi cream with dried raspberries, amarena cherries, pistachios, and coconut powder, served with black sesame and reddish sause
טבעוני
ללא גלוטן
49 ILS
Italian Corals *Chef Segev's must-have on every table* /
a classic, airy tiramisu with espresso caramel sauce, caramelized popcorn, and hints of sea salt
49 ILS
Chocolates /
a maddenigly delicious chocolate cake with praline mousse and white chocolate snacks
49 ILS