Segev Beer Sheva |
Ishpro Planet Beer Sheva |
+972.(0)77.4142025 ext 6
Opening Hours All week: 12:00-22:30
Opening Hours All week: 12:00-22:30
Segev Beer Sheva:
The Menu
STARTERS
Warm bread served with tahini, olive oil, and tomato salsa on the side
15 ILS
Asian sprout with salad /
Sprouts with radish, black sesame seeds, cashews, and chili
49 ILS
Refreshing mixed-leaf salad /
Lettuce mix, almonds, apple slices with balsamic vinaigrette and feta cheese
49 ILS
Baked eggplant with mushrooms /
Served with white tahini, spicy cilantro spread, and garlic confit
44 ILS
Mexican carpiccio /
Fresh fish marinated in lemon and sea salt with guacamole, jalapeno peppers' sour cream, cilantro leaves, and a crispy tortilla
54 ILS
Polenta with mushrooms /
rich corn cream served with roasted mushrooms' parmesan cheese, chestnuts, and truffe oil
51 ILS
Beef-stuffed bun /
in a sweetish sauce with japanese pickled vegetables, guacamole, and cilantro
52 ILS
Beef follet carpaccio /
served with pick lady apple, arugula leaves, and balsamic glaze
52 ILS
MAIN COURSE
Chicken breaset steak /
Zucchini and spinach and roasted onions served with black quinoa, tahini, and a refreshing cilantro cream
69 ILS
Grilled kebab /
with spicy tomato salad, tahini, and eggplant on the side, served with warm focaccia bread
69 ILS
Crunchy schnitzel /
Fresh chicken schnitzel with fries and sauce
59 ILS
Classic hamburger /
Hamburger patty served in a brioche bun with fresh vegetables, crispy fries and sauced
69 ILS
Teriyaki chicken liver /
Grill-roasted livers served with mixes mushrooms, red onions, croccoli, and garlic in rich teriyaki sauce, served with white rice
67 ILS
Fresh salmon fillet /
served with green beans and creamed potatoes
99 ILS
Fresh drum fish fillet /
Served on eggplant and spinach in Jerusalem artichoke (sunchoke) sauce
99 ILS
Cheese ravioli /
In rich pesto and herb cream sauce with baked sweet potatoes and Italian parmesan cheese
74 ILS
Salmon pappardelle pasta /
Served in a rich cream sauce with porcini, salmon, mushrooms, and basil
89 ILS
Meat gnocchi /
Slow-cooked meat, shimeji mushrooms, garlic, and herbs in beef stock and red wine sauce
89 ILS
MORE FROM THE CHEF'S KITCHEN
Grill-roasted beef fillet /
Served with roasted vegetables and potato cream in fig and red wine sauce
135 ILS
Grilled entrecote steak /
Served with baked potatoes and garlic confit
129 ILS
KIDS MENU /
Served with a soft drink and an ice cream cone
45 ILS
Gnocchi in tomato or cream sauce \ Fresh pasta in tomato or cream sauce \ Hamburger (100 g) served with fries \ crunchy schnitzel with fries and sauce \ Chicken breast with your choice of warm side dish
DESSERTS
Chocolate souffle with warm chocolate sauce served with pecan nuts, cocoa crumble, and vanilla ice cream
39 ILS
Coconut malabi (pudding) with passion fruit and mango sauce, nuts and seeds, and coconut
39 ILS
cream brulee served with panna cotta, cutrus coulis, pistachio, and kadait
45 ILS