#Segevart |
16 Shenkar St. Herzliya |
+972.(0)77.4142025 ext 2
Opening Hours Lunch Mon-Fri 12:00-16:00 / Lunch Sat 13:00-17:00 / Dinner Sun-Fri 19:00-23:00 / Dinner Sat 19:30-23:00
Opening Hours Lunch Mon-Fri 12:00-16:00 / Lunch Sat 13:00-17:00 / Dinner Sun-Fri 19:00-23:00 / Dinner Sat 19:30-23:00
"#SegevArt", a gourmet restaurant located in Herzliya Pituah, was named Israel's best restaurant by British food critic, Shelley Rubenstein. The restaurant's eclectic menu brings together the best of world cuisine, personally selected by Chef Segev Moshe. Recently #SegevArt has introduced a new culinary language, one that combines food with art. The restaurant’s creative and intriguing dishes are all made from the highest quality of raw ingredients and served on whimsical and delightful crockery, offering an interesting blend of textures and flavors. The food menu is accompanied by a wine list, which offers wines from the best Israeli wineries alongside wines from around the world (such as Italy, Spain and France).
#Segevart:
The Menu
LUNCH
Our business menu includes first course and main course for your choice by the main course price
Our bakery
fresh bread from the oven with Dutch butter and a truffle aioli
17 NIS ILS
aside the bread- Labane cheese and black eggplant, olive spread, tahini and almond pesto
17 NIS ILS
First course
Risotto-portobello, onion, leek, shallots, parmesan, butter, basil, garlic, asparagus
Spicy sprout salad- radish, kohlrabi, chili aioli, ginger, wasabi, cashews and coriander
Baby gnocchi - goat cheese gnocchi, cream, porcini, zucchini and herbs
Our eggplant soup - creamy eggplant, thyme and truffle oil
feast salad- Pears, Sainte Maure cheese, Crispy sesame seeds, fine Balsamic, and pecans
Salmon tataki-Black quinoa, cranberries, Chinese pecan, labane cream
Mediterranean salad - zucchini, cherry tomatoes, grapes, Truffle oil, labane cheese, za'atar and leaves
Baked cauliflower-grilled peppers served with Arisa, almond pesto, labane and black eggplan
Sashimi tuna- Artichoke alla Romana, yogurt, avocado, grapes, green onions, dill and chili (add' 9 NIS)
Beef fillet tartar-rice chips, herbs, balsamic, bok-choy, mizuna Leaves ,Avocado, Wasabi powder (add' 9 NIS)
Calamari-roasted eggplant, hameiri cheese, Geranium, Butter sauce, and tomato financier (add' 9 NIS)
(add' 9 NIS)
89 NIS main course
Fettuccine-cream, porcini butter, parmesan, shiitake and caramelized shimagi mushrooms
Goat cheese ravioli - beets butter, green peas, shallot, leek, parmesan and shimagi mushrooms
Polenta-Fresh corn cream With sweet potato,artichokes, chestnuts, portobello and parmesan
Curry chicken - red curry cream, grilled bok choy, Served with papaya salad And potato cream
Chicken stake- Artichoke cream, Arisa oil, Chinese pecans, smoked chestnuts and mizuna leaves
99 NIS main course
Salmon pasta-artichoke hearts, lemon, cream, basil parmesan and truffle oil
Drum fish with coconut milk - ginger, lemon grass, chili paste, Portobello mushrooms (add' 12 NIS)
Salmon miso- potato cream, teriyaki and Salicornia (add' 12 NIS)
Drum fish fillet -creamy bar-blanc sauce shimagi mushrooms, Refreshing green leaves,balsamic, roasted almonds, Chinese pecans and mzuna (add' 12 NIS)
Desserts
Cheese cake - Tiny cheesecakes baked in a variety of flavors dulce de lache, lemon, raspberry, pistachio, cram de cassis and passion fruit
39 ILS
Brulee - cream brulee served with kadaif, cocoa crumble, white chocolate and lemon cream
39 ILS
Chocolate - Dark chocolate, milk chocolate and white chocolate mousse, butter cookies, white and black sesame seeds
39 ILS
"Art" malabi - vanilla cream, peanuts, mascarpone whipped cream and rose sauce
39 ILS
Dinner
The entire dinner menu is made up of an assortment of starters, divided into three categories: Meat, the Big Blue and Earth. The chef recommends 5 dishes per couple. Dishes which are marked with a # are served in the new #SegevArt concept. Bon appétit.
Our bakery
fresh bread from the oven with Dutch butter and a truffle aioli
32 ILS
aside the bread- Labane cheese and black eggplant, peppers, tahini and almond pesto
17 ILS
Earth
Risotto-portobello, onion, leek, shallots, parmesan, butter, basil, asparagus and garlic
71 ILS
Spicy sprout salad-radish, kohlrabi, chili aioli, ginger, wasabi, cashews and coriander
69 ILS
Fettuccine-cream, porcini butter, parmesan, shiitake and caramelized shimagi mushrooms
81 ILS
Goat cheese ravioli-beets butter,kale, parmesan and shimagi mushrooms
79 ILS
Polenta-whipped cream with chestnut, portabello, jasper artichoke, and brewed asparagus
71 ILS
Baby gnocchi - goat cheese gnocchi, cream, porcini, zucchini and herbs
74 ILS
Our eggplant soup - creamy cream of roasted eggplant, cream, thyme, truffle oil and yogurt
68 ILS
Mediterranean salad - zucchini, cherry tomatoes, grapes, labane cheese, olives, wheat and hyssop twill
66 ILS
Baked cauliflower- grilled peppers served with Arisa, almond pesto, labane and black eggplan
68 ILS
Meat
Entrecote Nebraska (Price per 100g)
65 ILS
Beef fillet tartar-rice chips, herbs, balsamic, bok-choy, mizuna Leaves ,Avocado,Wasabi powder
73 ILS
Curry fillet/chicken-red curry cream, grilled bok-choy, Served with papaya salad
78\130 ILS
Beef fillet- potato cream, Broccoli, Mangold, spinach, artichoke, burnt onions, and Beef stock
130 ILS
Chicken stake-Artichoke cream, Arisa oil, Chinese pecans, smoked chestnuts, couscous cauliflower and mizuna leaves
75 ILS
Big blue
Calamari-roasted eggplant, hameiri cheese, Geranium, Butter sauce, and tomato financier
72 ILS
Red tuna- seared tuna, ravioli stuffed with goat cheese and mushrooms
94 ILS
Drum fish with coconut milk - ginger, lemon grass, coriander, chili paste, Portobello mushrooms
88 ILS
Salmon miso- potato cream, teriyaki,and Salicornia
87 ILS
Ceviche Peruvian-fish ,avocado ,Gili corn,lemon, chili,peppers cream,coriander and Crispy garlic
74 ILS
Salmon pasta- with artichoke hearts, lemon, dill, cream, basil parmesan, and truffle oil
85 ILS
Segev's specials
Fest salad-Pears, sainte maure cheese, crispy sesame seeds, fine balsamic, and pecans
68 ILS
Drum fish fillet-Creamy bar-blanc sauce, shimagi mushrooms Refreshing green leaves, Balsamic vinegar, roasted almonds, Chinese pecans and mzuna Leaves
90 ILS
Tomato special- few kinds of tomatoes, fruit of the season from the jasper, basil, oregano, labane cheese, mozzarella buffalo, balsamic and herbs crunch
68 ILS
Tuna sashimi -Artichoke alla Romana, yogurt, avocado, grapes, green onions, dill and chili
76 ILS
kadaif drum fish-Burnt filet, arugula, mint, toasted kadaif, crispy garlic, wild fennel leaves, and cobweb cream
89 ILS
Patisserie
Cheese cake - Tiny cheesecakes baked in a variety of flavors dulce de lache, lemon, raspberry, pistachio, cram de cassis and passion fruit
52 ILS
Brulee - cream brulee served with kadaif, cocoa crumble, white chocolate and lemon cream
54 ILS
Chocolate - Dark chocolate, milk chocolate and white chocolate mousse, butter cookies, white and black sesame seeds
55 ILS
"Art" malabi - vanilla cream, peanuts, mascarpone whipped cream and rose sauce
54 ILS
Segev's delectable chestnut cake - velvety chestnut cake served with espresso, caramel and almonds twil, dark chocolate ganache, dark and milk chocolate truffle
59 ILS