#Segevart |
16 Shenkar St. Herzliya |
+972.(0)77.4142025 ext 2
Opening Hours Lunch Mon-Fri 12:00-16:00 / Lunch Sat 13:00-17:00 / Dinner Sun-Fri 19:00-23:00 / Dinner Sat 19:30-23:00
Opening Hours Lunch Mon-Fri 12:00-16:00 / Lunch Sat 13:00-17:00 / Dinner Sun-Fri 19:00-23:00 / Dinner Sat 19:30-23:00
"#SegevArt", a gourmet restaurant located in Herzliya Pituah, was named Israel's best restaurant by British food critic, Shelley Rubenstein. The restaurant's eclectic menu brings together the best of world cuisine, personally selected by Chef Segev Moshe. Recently #SegevArt has introduced a new culinary language, one that combines food with art. The restaurant’s creative and intriguing dishes are all made from the highest quality of raw ingredients and served on whimsical and delightful crockery, offering an interesting blend of textures and flavors. The food menu is accompanied by a wine list, which offers wines from the best Israeli wineries alongside wines from around the world (such as Italy, Spain and France).
#Segevart:
The Menu
LUNCH
Our business menu includes first course and main course for your choice by the main course price
Our bakery
fresh bread from the oven with Dutch butter and a truffle aioli
17 NIS ILS
aside the bread- Labane cheese and black eggplant, olive spread, tahini and almond pesto
17 NIS ILS
First course
Risotto-portobello, onion, leek, shallots, parmesan, butter, basil, garlic, asparagus
Beetroot salad-Balsamic, maple, green leaves, thyme, mozzarella, feta, mint and pecan
Spicy sprout salad- radish, kohlrabi, chili aioli, ginger, wasabi, cashews and coriander
Baby gnocchi - goat cheese gnocchi, cream, porcini, zucchini and herbs
feast salad- Pears, Sainte Maure cheese, Crispy sesame seeds, fine Balsamic, and pecans
feast salad- Pears, Sainte Maure cheese, Crispy sesame seeds, fine Balsamic, and pecans
Tomato special- few kinds of tomatoes, fruit of the season from the jasper, basil, oregano,labane cheese, mozzarella buffalo, balsamic, quinoa, and herbs crunch
Roasted eggplant special – fetta cheese, tahini, olive oil, pineapple cream
Baked cauliflower-grilled peppers served with Arisa, almond pesto, labane and black eggplan
Sweetbreads-Grilled on the plancha, almond carrot cream, mint and chili (add' 9 NIS)
Liver Pate-Goose and chicken cream,chili, sea salt, rocket, red fruit and blueberry sauce (add' 9 NIS)
beef fillet Carpaccio with herbs, avocado, balsamic, and olive oil Served on Crunchy Rice shell (add' 9 NIS)
Calamari-roasted eggplant, hameiri cheese, Geranium, Butter sauce, and tomato financier (add' 9 NIS)
Calamari-roasted eggplant, hameiri cheese, Geranium, Butter sauce, and tomato financier (add' 9 NIS)
89 NIS main course
Fettuccine-cream, porcini butter, parmesan, shiitake and caramelized shimagi mushrooms
Thai style pizza-chicken salad sautéed on a hot plate, with soy caramel, lime, spice salad, and olive oil. served on pizza dough from stone oven
Goat cheese ravioli - beets butter, green peas, shallot, leek, parmesan and shimagi mushrooms
Goat cheese ravioli - beets butter, green peas, shallot, leek, parmesan and shimagi mushrooms
Chicken stake- Artichoke cream, Arisa oil, Chinese pecans, smoked chestnuts and mizuna leaves
99 NIS main course
Salmon pasta-artichoke hearts, lemon, cream, basil parmesan and truffle oil
Drum fish with coconut milk - ginger, lemon grass, chili paste, Portobello mushrooms (add' 12 NIS)
Salmon miso- potato cream, teriyaki and Salicornia (add' 12 NIS)
Drum fish fillet -creamy bar-blanc sauce shimagi mushrooms, Refreshing green leaves,balsamic, roasted almonds, Chinese pecans and mzuna (add' 12 NIS)
Desserts
Cheesecake Tiny cheesecakes baked in a variety of flavors: Dulce de lache, cassis, pistachio, raspberry,mulberry and passion fruit
39 ILS
Brulee' crème brûlée served with Kadaif , cocoa crumble, white chocolate and lemon cream
39 ILS
Gold tiramisu Creamy mascarpone, espresso, praline mousse and golden chocolate
39 ILS
Art "malabi" Vanilla Cream and Goat Cheese, Roasted Pistachio, Coconut, Blueberry, Coconut Twill, Dried Raspberry, Dried Customs, and Rose Sauce
39 ILS
Dinner
The entire dinner menu is made up of an assortment of starters, divided into three categories: Meat, the Big Blue and Earth. The chef recommends 5 dishes per couple. Dishes which are marked with a # are served in the new #SegevArt concept. Bon appétit.
Our bakery
fresh bread from the oven with Dutch butter and a truffle aioli
32 ILS
aside the bread- Labane cheese and black eggplant, peppers, tahini and almond pesto
19 ILS
Earth
Risotto-portobello, onion, leek, shallots, parmesan, butter, basil, asparagus and garlic
71 ILS
Spicy sprout salad-radish, kohlrabi, chili aioli, ginger, wasabi, cashews and coriander
69 ILS
Fest salad-Pears, sainte maure cheese, crispy sesame seeds, fine balsamic, and pecans
68 ILS
Goat cheese tortellini - beets butter,kale, parmesanand shimagi mushrooms
79 ILS
Polenta- Corn cream with chestnut, portabello, and brewed asparagus
71 ILS
Baby gnocchi - goat cheese gnocchi, cream, porcini, zucchini and herbs
79 ILS
Baked cauliflower- grilled peppers served with Arisa, almond pesto, labane and black eggplan
68 ILS
Meat
Entrecote Nebraska (Price per 100g)
65 ILS
beef fillet Carpaccio with herbs, avocado, balsamic, and olive oil Served on Crunchy Rice shell
73 ILS
Beef fillet- potato cream, Broccoli, Mangold, spinach, artichoke, burnt onions, and Beef stock
149 ILS
Chicken stake-Artichoke cream, Arisa oil, Chinese pecans, smoked chestnuts, couscous cauliflower and mizuna leaves
75 ILS
Big blue
Red tuna- seared tuna, ravioli stuffed with goat cheese and mushrooms
94 ILS
Drum fish with coconut milk - ginger, lemon grass, coriander, chili paste, Portobello mushrooms
95 ILS
Salmon miso- potato cream, teriyaki,and Salicornia
89 ILS
Refreshing Summer Saviche-Fresh avocado, chili, herbs, cucumbers, radish, and sweet grapes
74 ILS
Salmon pasta- with artichoke hearts, lemon, dill, cream, basil parmesan, and truffle oil
85 ILS
Drum fish fillet-Creamy bar-blanc sauce, shimagi mushrooms Refreshing green leaves, Balsamic vinegar, roasted almonds, Chinese pecans and mzuna Leaves
95 ILS
Segev's specials
Patisserie
Cheese cake - Tiny cheesecakes baked in a variety of flavors dulce de lache, lemon, raspberry, pistachio, cram de cassis and passion fruit
52 ILS
Brulee - cream brulee served with kadaif, cocoa crumble, white chocolate and lemon cream
54 ILS
Gold tiramisu Creamy mascarpone, espresso, praline mousse and golden chocolate
55 ILS
"Art" malabi - vanilla cream, peanuts, mascarpone whipped cream and rose sauce
54 ILS
Segev's delectable chestnut cake- velvety chestnut cake served with Espresso, caramel and almonds twil, dark chocolate ganache, dark and milk chocolate truffle
59 ILS
Art chocolates Hot chocolate cake, chocolate marquise, chocolate crumble, golden cocoa,vanilla ice cream and hazelnuts crumbs
59 ILS