Segev Japanese Bar Hod Hasharon
Nihon no-ba, the new Japanese bar of Moshe Segev was born after years of curiosity, thought, and learning the Japanese culinary and drinking culture. It was this desire that resulted in the combination of a chef's kitchen with a city bar and created Nihon no-ba.
The Japanese bar brings together the Israeli guest with the fascinating wealth that Japanese culinary and mixology culture has to offer, with a huge selection of beverages and raw materials that few have met in Israel. The various types of sakes, Japanese whiskey, and the unique cocktails with liqueur matcha tea and yuzu are just one aspect of what guests will discover in Nihon no-ba.
The accuracy, attention to detail, and ceremonies that guests will find in the drinks from the bar at Nihon no-ba Bar will also be accompanied by the special dishes that will be served to them, for sharing, at the center of the table, which will be served to guests at different times according to the number of diners and their desire.
Segev Japanese Bar Hod Hasharon