Mr. Moshe Segev in one of Israel's leading chefs who brings a fresh breeze to the Israeli cuisine by combining new and surprising tastes from all over the world. Chef Segev is the proud owner of Five restaurants: "Segev" gourmet restaurant- Chef Segev's flagship restaurant, located at the Hertzliya business district, this prestigious [...]

Nihon no-ba, the new Japanese bar of Moshe Segev was born after years of curiosity, thought, and learning the Japanese culinary and drinking culture. It was this desire that resulted in the combination of a chef's kitchen with a city bar and created Nihon no-ba. The Japanese bar brings together the Israeli guest with the fascinating wealth that Japanese culinary and mixology culture has to offer, with a huge selection of beverages and raw materials that few have met in Israel. The various types of sakes, Japanese whiskey, and the unique cocktails with liqueur matcha tea and yuzu are just one aspect of what guests will discover in Nihon no-ba. The accuracy, attention to detail, and ceremonies that guests will find in the drinks from the bar at Nihon no-ba Bar will also be accompanied by the special dishes that will be served to them, for sharing, at the center of the table, which will be served to guests at different times according to the number of diners and their desire.

Like its big Tel Aviv sister, At Segev Express Rishon Leziyon you'll be able to find a variety of dishes, including Salads, Pizza, Pastas, Fresh Fish and Shellfish and special gluten free dishes, all suited to the modern day life-style, served quickly and at "Express" pricing [...]

"Segev Kitchen Garden Noerth" is Chef Segev Moshe's restaurant in Kiryat Bialik. The gastronomic experience at "Segev Kitchen Garden North" is influenced by the cheery Israeli way of dining, where the first course of generous, fresh and colorful dishes is served directly to the center of the table, even before the customers place their orders. Thus, the duration of the meal is shortened in order to allow the diners to get back to their fast-paced routines. The experience is Israeli but the food is inspired by different flavors from around the world. Here, where east meets west, all the dishes include fresh herbs. The restaurant's main courses are ordered in the traditional way and are served on crockery that matches the ambiance of the nursery, made of metal, stone, and different planters. Albeit the unique interior of “Segev Kitchen Garden North”, which is different to any other restaurant in Israel, it offers diners a warm and down-to-earth experience.

Segev Concept is a conceptual food experience based on top of the line produce used in segev's gourmet kitchen, broken down and and served in a more simplistic "street food" style. Throughout the years, chef Segev has been [...]