Nihon no-ba, the new Japanese bar of Moshe Segev was born after years of curiosity, thought, and learning the Japanese culinary and drinking culture. It was this desire that resulted in the combination of a chef's kitchen with a city bar and created Nihon no-ba. The Japanese bar brings together the Israeli guest with the fascinating wealth that Japanese culinary and mixology culture has to offer, with a huge selection of beverages and raw materials that few have met in Israel. The various types of sakes, Japanese whiskey, and the unique cocktails with liqueur matcha tea and yuzu are just one aspect of what guests will discover in Nihon no-ba. The accuracy, attention to detail, and ceremonies that guests will find in the drinks from the bar at Nihon no-ba Bar will also be accompanied by the special dishes that will be served to them, for sharing, at the center of the table, which will be served to guests at different times according to the number of diners and their desire.

Like its big Tel Aviv sister, At Segev Express Rishon Leziyon you'll be able to find a variety of dishes, including Salads, Pizza, Pastas, Fresh Fish and Shellfish and special gluten free dishes, all suited to the modern day life-style, served quickly and at "Express" pricing [...]

A fast food restaurant, the first of its kind in Israel, which introduces a new concept for the classic hamburger meal. The desire to create a new and exciting culinary experience for my diners based on this classic meal - starting from hamburgers made from freshly ground on-the-spot meat, with a unique crunchy addition, through the French fries. Additionally, the menu offers Segev's interpretation of different flavors around the world in his hamburger toppings: Israel (eggplant and tahini), Peru (smoked corn and coriander), Mexico (guacamole and spicy jalapeno), America (shoulder tender and roasted onion rings), Italy (truffle spread), Argentina (hot chorizo sausages) and Austria (crispy schnitzel over a patty).