Segev Express & Nihon Hod Hsharon |
2 Harakoon St. Hod Hasharon |
+972.(0)77.4142025 ext 1
Opening Hours
Opening Hours
Segev Express & Nihon Hod Hsharon:
The Menu
SUSHI
Open flame roasted sushi /
Salmon top roasted over and open flame with avocado, nori, and soy sauce
63 ILS
Spicy tataki and crunch /
Seared spicy salmon, fish tataki, and potato crunch with chili flakes and nori powder
79 ILS
Special maki roll /
Salmon tataki with carrots, cucumbers, avocado, yuzu aioli, tobiko, and small Japanese julienne salad
53 ILS
Roasted miso /
Salmon/white fish roasted in miso with avocado and cucumbers
69 ILS
Tobiko /
Salmon, cucumbers, avocado, and soy sauce
65 ILS
Spicy /
Spicy tuna top, hot sriracha sauce, chopped spicy fish, and avocado
64 ILS
White fish and avocado roll /
Seared white fish, sweet potatoes, and shiitake mushrooms in truffle oil, white fish top, and avocado
65 ILS
Classic roll /
White fish/salmon, nori, cucumbers, avocado, and soy sauce
63 ILS
Nori tuna /
Cucumbers, avocado cream, spicy tuna, and ponzu sauce
64 ILS
VEGETARIAN SUSHI
Avocado /
Avocado, takuan, and carrots
49 ILS
Sweet Potato Crunch /
Sweet potato, carrot, kanpyo, yellow radishes, crispy chips, and mango (at season)
52 ILS
Mushroom and sweet potato /
Shitake mushrooms, truffle oil, sweet potatoes, and carrots
52 ILS
Spicy avocado /
Hot sriracha pepper, avocado, carrots, and radishes
49 ILS
Spicy sweet potato /
Peppery sweet potato, sriracha, wasabi, takuan, and carrots
52 ILS
Zucchini Roll /
Sweet potatoes, zucchini, carrots, avocaso, and ponzu sauce with root vegetable crunch
52 ILS
SUSHI SPECIALS
Salmon skin roll /
Avocado, carrot, salmon skin and baked salmon top spiced with tograshi
65 ILS
Truffle and shiitake salmon /
shiitake mushrooms, truffle oil, salmon, nori, cucumbers, soy sauce, avocado, and salmon top
82 ILS
Pineapple tuna /
fresh pineapple, red tuna, avocado, soy sauce, and cucumbers
69 ILS
Lime tuna /
Slices of lime with red tuna, avocado, cucumbers and ponzu sauce
68 ILS
Salmon and zucchini roll /
Salmon, sweet potatoes, zucchini, carrots, avocado, and ponzu sauce, served with root vegetable crunch
59 ILS
MEAL OPENERS
SEGEV’S FOCACCIA /
Stone oven baked focaccia with herbs, garlic & chili served with yellow butter and reduced balsamic vinegar
24 ILS
Dip Platter /
Labnes, olives, tomato salsa, tahini and herb aioli
Corn soup /
Corn cream soup and coconut milk, red curry, udon noodles, green leaves and peanuts
59 ILS
Mushroom Soup /
Fresh mushroom cream soup with chestnuts, thyme, and truffle oil
49 ILS
Japanese Snack /
Gyoza filled with chicken and spring onions, baked in the oven and served with sprouts salad on the sidem
53 ILS
Polenta and Mushrooms /
Rich corn cream served with grilled mushrooms, parmesan cheese, chestnuts, asparagus and truffle oil
64 ILS
Beef Bun /
Steamed bun with long-cooked beef, baked onions, jalapeno, sriracha & coriander
69 ILS
Chicken Liver Pâté with Plums /
Chicken liver pâté, yellow butter, onion and black plum jam, served in a glass with ground walnuts
69 ILS
Beef Carpaccio Fresh /
eah thinly sliced rump steak, balsamic reductio & olive oil, served with roasted onions, cherry tomato confit, parmesan cheese, hot peppers and arugula leaves
69 ILS
Segev’s Nigiri /
Miso salmon with mango (in season), chili, and tobiko / Seared white fish, ponzu sauce, and potato crunch / Tuna, pineapple, and fresh shiitake mushrooms
18 ILS
Tuna Cake /
Cubed tuna in citrus sauce with spring onions and cucumber, served on seared sticky rice and creamy avocado sauce
69 ILS
Goose leg bun /
steamed bun served with slow-cooked goose let, bok choy, soy sauce, and sriracha
69 ILS
Seared tuna /
In lime-soy sauce with potato crunch and sweet potato cream
65 ILS
Spicy chiken teppanyaki /
Chicken pillet seasoned with miso, chili, avocado, and potato crunch
59 ILS
Salads
Asian Salad /
Sprouts with radish, pickled ginger, black sesame seeds, cashew nuts, and chili
58 ILS
Leaf salad /
Caesar hearts, selenova, bacchoi, iceberg lettuce, cucumber, avocado, with potato crunch, seasoned with yuzu and lime vinaigrette
66 ILS
Cherry Tomato & Mozzarella Salad /
Cherry Tomato & Mozzarella Salad
64 ILS
Refreshing Leaf Salad /
Crispy lettuce with radishes, purple onion and arugula in mustard and honey vinaigrette. Served with feta cheese and caramelized nuts
58 ILS
Cauliflower & Potato Salad /
Roasted cauliflower and potatoes, asparagus, charred onions with a curry aioli dressing, spring onions and pine nuts
64 ILS
Caesar Salad and Pine Nuts / With Chicken /
Crisp lettuce with Caesar dressing, parmesan, spicy croutons and pine nuts
59\69 ILS
Thai Pullet Salad /
Roots, sprouts and cucumbers seasoned with a sesame vinaigrette, peanuts, coriander and mint leaves served with grilled pullet strips
64 ILS
STONE OVEN BAKED CHICKEN / Served with a side dish of your choice
Classic Chicken Leg /
Stone oven-baked chicken leg seasoned with sea salt and four seasons peppercorns
79 ILS
Chicken Leg with Chipotle and Peanuts /
Stone oven baked chicken leg served with peanut and chili aioli
83 ILS
Japanese Chicken Leg /
Stone oven baked chicken leg in rich sweet teriyaki sauce lemon grass and fresh mushrooms
83 ILS
From The Chef’s Kitchen
Chicken Breast, Sweet Potatoes & Cider /
Grilled chicken breast served with baked sweet potatoes, apple cider reduction, asparagus & cashew
76 ILS
Chicken with Curry /
Chicken with Curry
79 ILS
Risotto /
Garden vegetables and fresh mushrooms cooked with herbs, garlic, cream, Parmesan cheese, and nuts
89 ILS
Segev’s Hamburger /
Grilled fresh beef hamburger served on a bun with tabasco aioli, jalapeño pepper, and baked potatoes on the side
74 ILS
Cheeseburger /
Entrecote & rump steak grilled burger, served in a brioche bun with cheddar cheese, dill & garlic butter, caramelized onions and fresh vegetables, served with baked potatoes
82 ILS
Chicken Livers and Mushrooms /
Succulent chicken livers sautéed on a skillet with fresh mushrooms, teriyaki sauce, lemongrass, ginger, and coriander / Served with a side dish of your choice
79 ILS
Charred Chicken Pullet with Herbs /
Charred Chicken Pullet with Herbs
86 ILS
Teriyaki Chicken Pullet /
Grilled chicken pullets served in a rich teriyaki sauce with lemongrass, fresh mushrooms, and caramel
86 ILS
300-g Entrecôte /
Grilled prime entrecôte steak seasoned with olive oil and rosemary / Served with a side dish of your choice
169 ILS
Beef Fillet & Mushroom Risotto /
Fresh grilled beef fillet served on a rich mushroom risotto and stone-oven baked onions
189 ILS
Pizza
Tomato Pizza /
Brick-baked pizza with Roma tomatoes and mozzarella cheese from the North
59 ILS
Mediterranean Pizza /
with Italian tomato sauce, fresh mushrooms, red onions, hot peppers, kalamata olives, fetta cheese & artichokes
69 ILS
Pepperoni Pizza /
Bricked-baked pizza with mozzarella, Gouda cheese, pepperoni sausage, cubed fresh pineapple, and hot jalapeño pepper
75 ILS
Polenta /
Pizza with fresh corn polenta sauce, sauteed mushrooms, mozzarella cheese, asparagus, chili flakes & Italian parmesan
75 ILS
Caprese /
Stone oven baked Italian pizza with tomato sauce & basil pesto, mozzarella cheese, cherry tomato confit, artichokes, caramelized onions, hot peppers, arugula, balsamic reduction & parmesan cheese
69 ILS
Lahmacun /
Stone-baked Italian bread with meat stew, spicy coriander pesto, tahini, and a refreshing arugula salad
77 ILS
Fresh Fish
Grilled Fish /
Fresh sea fish fillet grilled with Atlantic sea salt, four seasons peppercorns, and olive oil / Served with a side dish of your choice
126 ILS
Salmon and Mushrooms /
Fresh salmon fillet cooked on a steaming hot grill with a rich sweet teriyaki sauce, lemongrass, ginger, and mushrooms / Served with a side dish of your choice
126 ILS
Drum Fish and Grilled Vegetables /
Juicy grilled fish fillet, served with baked potatoes, sweet potatoes, burnt onion and roasted cauliflower / Served with a side dish of your choice
126 ILS
Chestnut Gnocchi and Drum Fish /
Grilled Drum Fish a la' plancha served with chestnut and mushroom gnocchi
126 ILS
Mushroom and Salmon Gnocchi /
Hand-made gnocchi in cream sauce with onions, mushrooms, Italian parmesan cheese, white wine and herbs
126 ILS
FRESH PASTA /
Whole-wheat / Gluten-free pasta is available
Beef Ragu /
Fresh pasta sautéed with a rich bolognaise sauce, tomatoes, root vegetables, beef stock, and herbs
89 ILS
Five Mushroom Pasta /
Fresh fettuccini pasta in rich cream sauce with truffle oil, champignons, shimeji mushrooms, porcini, Portobello mushrooms, and Parmesan shavings
84 ILS
Cheese Ravioli /
Ricotta & spinach filled ravioli with a cream and hazelnut sauce, on roasted zucchini, balsamic vinegar and parmesan cheese
86 ILS
Meat and Chestnuts Pasta /
Fresh pasta sautéed in garlic butter with sage, lentils, and strips of braised beef, with truffle oil and chestnuts
89 ILS