Segev Express Rishon Lezion | שגב | מטבח שף טרי וססגוני

Segev Express Rishon Lezion | Mazal Eliezer St. corner of Lazarov St. Rishon Lezion | +972.(0)77.4142025 ext 2
Opening Hours Sun-Sat 12:00-23:00 / business lunch: 20% off the entire menu Sun-Turs. from 12:00 till 17:00

Chef Segev Moshe's kitchen, which is known for its gourmet dishes that combine both high quality ingredients and creativity, has come a long way from Herzliya and Ramat HaHayal to Rishon LeZion. Akin to the original restaurant in Tel Aviv, “Segev Express Rishon LeZion” offers appetizers and salads, main courses, pizzas, pastas, seafood, delectable desserts and special gluten-free dishes, all of which are tailored to our fast-paced, modern lifestyle, with fast service and affordable prices. “Segev Express Rishon LeZion” is the ideal setting for a business lunch. We accommodate the unique needs of people who are in the middle of their workday and want to eat a promptly-prepared meal of high quality that is stunningly presented, at affordable prices.

Segev Express Rishon Lezion: The Menu

Starters

Segev's Focaccia / Stone oven baked focaccia with herbs, garlic & chili served with yellow butter and reduced balsamic vinegar -

24 ILS

Dip Platter / Labneh, olives, tomato salsa, tahini, and herb aioli

24 ILS

Mushroom Soup / Fresh mushroom soup with chestnuts, thyme, cream and truffle oil

54 ILS

Japanese snack / Gyoza filled with chicken and spring onions, baked in the oven and served with sprouts salad on the side

59 ILS

Chicken Liver Pâté with Plums / Chicken liver pâté, yellow butter, onion and black plum jam, served in a glass with ground walnuts

79 ILS

Mediterranean Salmon Ceviche / Lemon marinated salmon ceviche served with herb tzaziki, croutons, cherry tomatoes and green olives

79 ILS

Beef Carpaccio / Fresh thinly sliced rump steak, balsamic reduction & olive oil, served with roasted onions, cherry tomato confit, parmesan cheese, hot peppers and arugula leaves

69 ILS

Polenta and Mushrooms / Rich cornmeal mush served with roasted mushrooms, parmesan cheese, chestnuts, asparagus, and truffle oil

69 ILS

Beef Bun / Steamed bun with long-cooked beef, baked onions, jalapeno, sriracha & coriander

74 ILS

Salads

Asian Salad / Sprouts with radish, pickled ginger, black sesame seeds, cashew nuts, and chili

66 ILS

Refreshing Leaf Salad / Crispy lettuce with radishes, purple onion and arugula in mustard and honey vinaigrette. Served with feta cheese and caramelized nuts

66 ILS

Caesar Salad and Pine Nuts / With Chicken / Crisp lettuce with Caesar dressing, parmesan, spicy croutons and pine nuts

69/79 ILS

Cherry Tomato & Mozzarella Salad / Pesto, crisp lettuce, red onions, arugula, mozzarella, sourdough bread croutons, mint leaves, almonds, seasoned with olive oil and balsamic reduction

69 ILS

FROM THE CHEF’S KITCHEN

Segev’s Hamburger / Grilled entrecôte and rump steak hamburger served on a brioche bun with tabasco aioli, jalapeño peppers, and baked potatoes on the side

86 ILS

Sweet Potato Cider Chicken Breast / Grilled chicken breast served with baked sweet potatoes, onions, apple cider reduction sauce, asparagus, and cashew nuts

84 ILS

Chicken with Curry / Rich curry stew, green beans, mushrooms and leeks, served with grilled chicken strips, peanuts and coriander, served with white rice

89 ILS

Risotto / Garden vegetables and fresh mushrooms cooked with herbs, garlic, cream, Parmesan cheese, and nuts

89 ILS

Chicken Livers and Mushrooms / Succulent chicken livers sautéed on a skillet with fresh mushrooms, teriyaki sauce, lemongrass, ginger, and coriander / Served with a side dish of your choice /

82 ILS

Chicken Pullet with grilled vegetables / Juicy grilled chicken served with potatoes, sweet potato, burnt onion and cauliflower

89 ILS

Teriyaki Chicken Pullet / Grilled chicken pullets served in a rich teriyaki sauce with lemongrass, fresh mushrooms, and caramel / Served with a side dish of your choice /

89 ILS

300-g Entrecôte / Grilled prime entrecôte steak seasoned with olive oil and rosemary / Served with a side dish of your choice /

179 ILS

Fresh Sea Fish / Served with a choice side dish

Grilled fish with curry / Rich curry stew, green beans, mushrooms and leeks, served with grilled fish, peanuts and coriander, served with white rice

132 ILS

Salmon and Mushrooms / Fresh salmon fillet cooked on a steaming hot grill with a rich sweet teriyaki sauce, lemongrass, ginger, and mushrooms / Served with a side dish of your choice /

132 ILS

Drum Fish and Grilled Vegetables / Juicy grilled fish fillet, served with baked potatoes, sweet potatoes, burnt onion and roasted cauliflower

132 ILS

Chestnut Gnocchi and Drum Fish / Grilled Drum Fish a la' plancha served with chestnut and mushroom gnocchi

132 ILS

PIZZA / Optional Toppings: Tomatoes / Green & Kalamata Olives / Red Onions / Mushrooms / Hot Peppers / Fetta – 9 NIS each

Tomato Pizza / Brick-baked pizza with Roma tomatoes and mozzarella cheese from the North

66 ILS

Mediterranean Pizza / with Italian tomato sauce, fresh mushrooms, red onions, hot peppers, kalamata olives, fetta cheese & artichokes

79 ILS

Pepperoni Pizza / Bricked-baked pizza with mozzarella, Gouda cheese, pepperoni sausage, cubed fresh pineapple, and hot jalapeño pepper

85 ILS

Polenta / Pizza with fresh corn polenta sauce, sauteed mushrooms, mozzarella cheese, asparagus, chili akes & Italian parmesan

85 ILS

Caprese / Stone oven baked Italian pizza with tomato sauce & basil pesto, mozzarella cheese, cherry tomato confit, artichokes, caramelized onions, hot peppers, arugula, balsamic reduction & parmesan cheese

79 ILS

Lahmacun / Stone-baked Italian bread with meat stew, spicy coriander pesto, tahini, and a refreshing arugula salad

84 ILS

FRESH PASTA / / Whole-wheat / Gluten-free pasta is available

Fettuccine with asparagus / mozzarella, asparagus and hazelnuts, cooked in truffle, pesto and cream sauce

84 ILS

Beef Ragu / Fresh pasta sautéed with a rich bolognaise sauce, tomatoes, root vegetables, beef stock, and herbs

89 ILS

Five Mushroom Pasta / (can be ordered with chicken breast at no extra cost) Fresh fettuccini pasta in rich cream sauce with truffle oil, champignons, shimeji mushrooms, porcini, Portobello mushrooms, and Parmesan shavings

84 ILS

Cheese Ravioli / Ricotta & spinach filled ravioli with a cream and hazelnut sauce, on roasted zucchini, balsamic vinegar and parmesan cheese

86 ILS

Meat and Chestnuts Pasta / Fresh pasta sautéed in garlic butter with sage, lentils, and strips of braised beef, with truffle oil and chestnuts

89 ILS

Artichoke Pasta / Italian artichoke hearts sautéed with olive oil, garlic, truffle oil, pasta, butter, sun-dried tomatoes, lemon and spices

84 ILS

OUR SIDE DISHES / White Rice / Leaf Salad / Baked Potato / Potato Cream (dairy)

15 ILS

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