日本のバーNihon no-ba – Segev Japanese bar |
2 Harakoon St. Hod Hasharon |
+972.(0)77.4142025 ext 4
Opening Hours Sun-Sat 12:00-23:00 / Business Lunch: Sun-Thu 12:00-17:00
Opening Hours Sun-Sat 12:00-23:00 / Business Lunch: Sun-Thu 12:00-17:00
日本のバーNihon no-ba – Segev Japanese bar:
The Menu
COCKTAILS
Matcha soy /
a combination of matcha, a delicate Japanese tea, with soy milk, Japanese rice distillate, and a touch of rose water
52 ILS
Japanese Gin and Tonic /
we took the classic gin and tonic for a stroll in Japan. Pineapple water, cilantro, and fresh chili. served frozen
49 ILS
Nigori Umepon /
unfiltered Nigori sake spices with plums, mandarins, and home - made pineapple juice
53 ILS
Nakano Yuzu /
a combination of nakano, a liqueur spiced with Japanese citrus, Nigori sake, and spearmint leaves. served frozen
55 nis ILS
Umeshu Cognac /
a combination of Courvoisoer VS Amarena cherries, umeshu, shatta pepper, and egg whites
59 nis ILS
Kagoshima Lychee /
a combination of Japanese iwai whisky, home-made lychee liqueur, Disaronno amaretto lime, and mango nectar
55 nis ILS
Watermelon\Pineapple shocho /
a combination of crushed fresh watermelon. yuzu, shiro shochu, and home-made pineapple syrup. Served frozen
48 nis ILS
Segev's Nigiri
4 Units
Salmon, miso with mango (at season), chili, and tobiko
55 nis ILS
Seared white fish, ponzu sauce, and potato crunch
55 nis ILS
Tuna, pineapple, and fresh shitake mushrooms
55 nis ILS
Cold Dishes
Gyoza /
Chicken and vegetable stuffed dumplings are sserved on a bed of cabbage and carrots
45 ILS
Fish Tartare /
Salmon/tuna/white fish, quail egg yolk, tobiko, lime, and cucumbers
55 ILS
Fish Tartare /
Salmon \ tuna \ white fish, quail egg yolk, tobiko, lime, and cucumbers
55 ILS
Big bites (crispy rice) /
Spicy fish, tobiko, mango (in season), sweet potatoes, avocado, cilantro and potato crunch, tuna \salmon\white fish
53 ILS
Salmon \ White fish \ Tuna Sashini /
Tobiko, lime, and and wasabi with soy and seasame oil sauce
69\69\79 ILS
Tuna Cake /
Tuna in citrus sauce, spring onion, mint, cucumber on sticky rice and avocado cream
65 ILS
Sprout Salad /
Radish, kohlrabi, wasabi, and black seasame in chili aiolo dressing with seaweed powder
58 ILS
Root vegetable salad /
Celery root, carrots, beets, red onions, mixed greens, cashews, and lime vinaigrette
56 ILS
Leaf salad /
Caesar hearts, selenova, bacchoi, iceberg lettuce, cucumber, avocado, with potato crunch, seasoned with yuzu and lime vinaigrette
59 ILS
Sushi Bowl /
A selection of fish with avocado, sticky rice, cucumbers, mango (at season), nori seaweed, salaniva lettuce, carrots, kohlrabi, tobiko, and sesame oil
63 nis ILS
Salmon salad /
Cabbage, beets, carrots, leaf mixture, cucumber, sesame seeds, peanuts, soba noosles and crispy salmon cubes
65 ILS
VEGETARIAN SUSHI
Avocado /
Avocado, takuan, and carrots
41 nis ILS
Sweet Potato Crunch /
Sweet potato, carrot, kanpyo, yellow radishes, crispy chips, and mango (at season)
49 ILS
Mushroom and sweet potato /
Shitake mushrooms, truffle oil, sweet potatoes, and carrots
47 ILS
Spicy avocado /
Hot sriracha pepper, avocado, carrots, and radishes
43 nis ILS
Spicy sweet potato /
Peppery sweet potato, sriracha, wasabi, takuan, and carrots
44 nis ILS
Zucchini Roll /
Sweet potatoes, zucchini, carrots, avocaso, and ponzu sauce with root vegetable crunch
41 nis ILS
SUSHI
Open flame roasted sushi /
Salmon top roasted over and open flame with avocado, nori, and soy sauce
59 ILS
Spicy tataki and crunch /
Seared spicy salmon, fish tataki, and potato crunch with chili flakes and nori powder
64 nis ILS
Special maki roll /
Salmon tataki with carrots, cucumbers, avocado, yuzu aioli, tobiko, and small Japanese julienne salad
44 nis ILS
Roasted miso /
Salmon/white fish roasted in miso with avocado and cucumbers
65 nis ILS
Tobiko /
Salmon, cucumbers, avocado, and soy sauce
52 nis ILS
Spicy /
Spicy tuna top, hot sriracha sauce, chopped spicy fish, and avocado
59 nis ILS
White fish and avocado roll /
Seared white fish, sweet potatoes, and shiitake mushrooms in truffle oil, white fish top, and avocado
62 nis ILS
Classic roll /
White fish/salmon, nori, cucumbers, avocado, and soy sauce
59 ILS
Nori tuna /
Cucumbers, avocado cream, spicy tuna, and ponzu sauce
53 nis ILS
SUSHI SPECIALS
Salmon skin roll /
Avocado, carrot, salmon skin and baked salmon top spiced with tograshi
65 nis ILS
Truffle and shiitake salmon /
shiitake mushrooms, truffle oil, salmon, nori, cucumbers, soy sauce, avocado, and salmon top
69 nis ILS
Pineapple tuna /
fresh pineapple, red tuna, avocado, soy sauce, and cucumbers
65 ILS
Lime tuna /
Slices of lime with red tuna, avocado, cucumbers and ponzu sauce
59 ILS
Salmon and zucchini roll /
Salmon, sweet potatoes, zucchini, carrots, avocado, and ponzu sauce, served with root vegetable crunch
47 nis ILS
WARM DISHES
Corn soup /
Corn cream soup and coconut milk, red curry, udon noodles, green leaves and peanuts
53 ILS
Bun special /
steamed bun with long-cooked beef, baked onions, halafinio, srircha, spicy mayonnaise and colantro
69 ILS
Seared tuna /
In lime-soy sauce with potato crunch and sweet potato cream
62 ILS
Spicy chiken teppanyaki /
Chicken pillet seasoned with miso, chili, avocado, and potato crunch
59 nis ILS
Panko yakitori /
Chiken sticks coated in crispy panko and served with yuzu aioli and tobiko
59 ILS
Goose leg bun /
steamed bun served with slow-cooked goose let, bok choy, soy sauce, and sriracha
69 ILS
Rice with goose legs /
Slow-cooked goose leg served on sticky rice with roasted boy choy, nori, and soy sauce
59 ILS
Chicken pullet bun /
Chicken pullet in teppanyaki sauce with avocado, cilantro, japanese picked vegatables, and sriracha
54 ILS
Beef sirloin with eggplant and cashew /
strips of beef sirloin sauteed with portabello nushrooms, fried eggplant, and cashew nuts in teriyaki sauce and beef stock. served with jasmine rice and herbs on the side
75 ILS
Udon noodles with green curry /
Strips of beef sirloin sauteed with broccoli, zucchini, green beans, and udon noodles in green curry, coconut milk, and cilantro saucer
64 ILS
Yellow chicken curry /
Shallots and zucchini sautéed with carrots, herbs, and coconut sauce, served with roasted chicken, jasmine rice, and peanuts
64 ILS
Vegetable and Chicken Noodles /
Cabbage, shallots, and carrots sautéed with udon noodles and chicken breast in herb teriyaki sauce
64 ILS
Miso Salmon /
A slice of oven-baked miso-marinated salmon with sticky rice and Asian salad
72 ILS
Salon sauteed in curry /
Served with rice, broccoli, beans, garlic, chili, bacchoi root, chchampignon mushrooms and portobello
69 ILS
Desserts
Chocolate Nemesis /
Black sesame crunch, caramel, coconut, and matcha parfait
52 ILS
Lime Panna Cotta /
Yuzu cream in cherry sauce with a golden tuile
52 ILS
Creme brulee /
Lime mandarine sauce and white chocolate crumble
52 ILS