Segev Japanese Bar Hod Hasharon |
2 Harakoon St. Hod Hasharon |
+972.(0)77.4142025 ext 4
Opening Hours Sun-Sat 12:00-23:00 / Business Lunch: Sun-Thu 12:00-17:00
Opening Hours Sun-Sat 12:00-23:00 / Business Lunch: Sun-Thu 12:00-17:00
Segev Japanese Bar Hod Hasharon:
The Menu
COCKTAILS
Japanese jasmine /
Blood orange gin, peaches, and honey woth jasmine umeshu
48 ILS
Samurai on leave /
Aperol, yuzu, and passion fruit with a touch of salt
53 ILS
Almond blossom /
Gin, yuzu, and sake combines with almond liqueur
49 ILS
Ginger Sakura /
Vodka, sake, sour, and ginger
53 ILS
Matcha Sour /
Vodka, passion, cilantro and jasmine
53 ILS
Spicy gin /
Blood orange and sour with togarashi gin
52 ILS
Sake Negroni /
Classic negroni with a japanese twist
53 ILS
STARTERS
Choray Soup /
Coconut soup with spicy red curry, dressed with green leaves
48 ILS
Asian Sprot Salad /
Radishes, kohlrabi, and sprouts in chili caramel with wasabi and cashews
52 ILS
Leaf Salad /
Bok choy and avocado with cucumbers, tossed in lime vinaigrette
48 ILS
Japanese Caesar Salad /
Lettuche hearts tossed in Caesar dressing with crispy wasabi and sesame
51 ILS
CHICKEN AND VEGETABLE GYOZA
Nihon /
peanuts, soy sauce, basil, and seaweed
59 ILS
Thai /
coconut, ginger, and lemongrass
59 ILS
Cho-Ga-Ka /
soy sauce, spicy chili oil. and black seasame
59 ILS
RAW FISH
Red Tina Sashimi /
Soy sauce, wasabi powder, and seaweed
69 ILS
Citrus Salmon Sashimi /
Cirtus sauce, lychee caviar, peanuts, and black sesame
59 ILS
Salmon Cauliflower Sashimi /
A shower of cauliflower florets with roasted coconut and white sesame, tossed in soy sauce
62 ILS
Tuna Curry Sashimi /
Dressed with curry, soy sauce and cicimbers
69 ILS
Salmon and Ginger /
Salmo slices stuffed with hot chili, pickled ginger, and spring onions
65 ILS
Diced Tuna /
Red tuna, cucumber, and spring onions, dressed with rich soy vinaigrette, chili, and tobiko
69 ILS
SEGEV'S NIGIRI
Classic Salmon Nigiri
49 ILS
Red Tuna Nigiri
55 ILS
Tuna Lime Nigiri /
Red tuna, ponzu sauce, and slices of fresh lime
55 ILS
Miso Nigiri /
Fire-brunt miso salmon
52 ILS
Spicy Nigiri /
Spicy salmon, ponzu sauce, and tobiko
55 ILS
SUSHI
Sweet Potato Crunch Roll /
Sweet potato, carrot, kanpyoo, takuan, and puffed potato chips
52 ILS
Tobiko Roll /
Salmon avocado roll with cucumber curls, tobiko, and ponzo sauce
55 ILS
Tuna Nori Roll /
Red tuna, root vegetable crunch, red chili, and nori strips
64 ILS
Pineapple Salmon /
Salmon and fresh pineapple wrapped in sweet potato and nori stips
63 ILS
Indian- Style Roll /
Red tina, Japanese radish (daikon), and carrot, served on yellow curry and ponzu sauce
69 ILS
Lime Tuna Roll /
Slices of lime with red tuna, avocado, cucamber, and ponzu sauce
68 ILS
Truffle and Shiitake Salmon /
Shiitake mushrooms, salmon, nori, cucumber, truffle oil, ponzo sauce, avocado, and salmon toping
82 ILS
Spicy Tuna /
Spicy tina top, hot srirache sauce, spicy fish, avocado, and salmon topping
64 ILS
Tobiko Tuna /
Red tuna, avocado, cucumber, tobiko, and ponzu sauce
68 ILS
Spicy Salmon /
Spicy Salmon top, spicy fish, cucumber, avocado, and hoy sriracha sauce
64 ILS
Spicy Salmon /
Seaed spicy salmon, fish tataki, potato crunch, avocado, cucumber
79 ILS
WARM DISHES
Terrific Bok Choy /
Tossed in soy sauce, curry, and chili oil
39 ILS
Curried Udon Noodles /
Udon and sobe noodles in green curry with mushrooms, eggplant and red chili
39 ILS
Spicy Teriyaki Pullet /
Pullet\tofo grilled on a sizzling hot plate and dressed with mushroom sauce, cilantro, spring onions and soy sauce
49 ILS
Avocado Pullet /
Spicy pullets a la plancha served with avocado and lime
52 ILS
Sweet Potato Pullet /
Pullets caramelized with soy sauce and laid on creamy sweet potato mash with sesame and chili
52 ILS
Artichoke Dumplings /
Artichoke- stuffed pastry pockets with yellow curry sauce, green beans, peanuts, and fresh herbs
54 ILS
Burger Baby Bao /
Entrecote patty with a slices of eggplant in ponzo sauce, aioli, and shiitake mushrooms in a bite size steamed bun
44 ILS
Beef Baby Bao /
Black bun, slow cooker meat, bok choy and jalapeno, dressed with slightly spicy aioli
43 ILS
Teppanyaki Steak /
A slice of sirloin seared on a sizziling hot plate, served with a side of creammy potato puree and herb salad, with cucumber and soy sauce
65 ILS
Spicy Goose /
Pilled goose leg laid served on top of sesame rice, spring onins, and chili oil
69 ILS
Coconut Salmon /
Salmon Fillet in a rich coconut stew, served with rice and leafy greens on the side
74 ILS
Miso Drum Fish /
Baked drum fish filet in miso curry dressed with spearmint, red onion, sesame, and basil; served with Thai rice on the side
76 ILS
Bok Choy Sirloin /
Sauteed sirloin\tofu slices in a curry stew with mushrooms and bok choy; served with Thai rice on the side
72 ILS