Segev has published four cookbooks to date: "Diary of a Chef", which describes his day-to-day routine in a documentary-like way. In this book Segev reveals his recipes (even the most secret ones), as well as personal experiences and stories. The book features over one hundred recipes in which Segev describes his cooking process, step by step. "Segev Express" is a bestseller that features a wide variety of fast and delicious recipes, all of which can be made in a home kitchen and will achieve impressive results in a short time. "From the Market to the Kitchen" is Segev's third book. For this project, for the first time, Segev took all the pictures himself using his phone camera. In this book Segev enlightens the readers and shows them how to serve home cooked food in an effortlessly and elegant manner.In Segev’s forth book, “My Family Kitchen", you will find a diverse collection of quick and easy recipes for dishes that you will be proud to present at your next dinner party, including desserts that are always a hit, all made with ease. The book even contains a shopping list of ingredients that can be purchased in any supermarket.