Segev Express Tel-Aviv | שגב | מטבח שף טרי וססגוני

Segev Express Tel-Aviv | 38 Habarzel St. Ramat HaHayal Tel-Aviv | +972.(0)77.4142025 ext 2
Opening Hours Sun-Sat 12:00-23:00 / Business Lunch: Sun-Thu 12:00-17:00

After returning from his travels in Israel and around the world, Chef Segev realized the growing culinary need for healthy, tasty, fast and inexpensive food, made from excellent produce. After giving considerable thought to this need, Segev Moshe brought his vision to life in the form of “Segev Express”. The “Segev Express” menu is adapted to today's modern, fast-paced lifestyle and boasts a variety of pasta, pizza and taboon baked chicken dishes, as well as fresh and healthy salads - all served quickly, with superb presentation and at affordable prices. All “Segev Express” dishes may be eaten in the sleekly designed restaurant or taken out to the office or home. As expected of an express restaurant that understands the needs of its clientele, “Segev Express” offers its patrons a variety of business lunches every day.

Segev Express Tel-Aviv: The Menu

Starters

Segev's Focaccia / focaccia baked in a hot brick oven served with yellow butter and reduced balsamic vinegar

24 ILS

Dip Platter / Labneh, olives, tomato salsa, tahini, and herb aioli

19 ILS

Focaccia & Garlic Butter / Large Focaccia season with fresh garlic, herbs, sea salt, Yellow butter, parmesan cheese and mozzarella

39 ILS

Mushroom Soup / Fresh mushroom cream soup with chestnuts, thyme, and truffle oil

49 ILS

Japanese snack / Gyoza filled with chicken and spring onions, backed in the oven and served with a Japanese cucumber salad

53 ILS

Polenta and Mushrooms / Rich cornmeal mush served with roasted mushrooms, parmesan cheese, chestnuts, asparagus, and truffle oil

64 ILS

Beef Bun / Steamed bun with long-cooked beef, baked onions, jalapeno, sriracha & coriander

69 ILS

Chicken Liver Pâté with Plums / Chicken liver pâté, yellow butter, onion and black plum jam, served in a glass with ground walnuts

69 ILS

Mediterranean salmon ceviche / Lemon marinated salmon ceviche served with herb tzaziki, croutons, cherry tomatoes and green leaves

69 ILS

Beef Carpaccio Fresh / thinly sliced rump steak seasoned with sea salt, balsamic reduction & olive oil, served with roasted onions, cherry tomato confit, hot peppers and arugula leaves

69 ILS

Salads

Asian salad / Sprouts with radish, pickled ginger, black sesame seeds, cashew nuts, and chili

58 ILS

Cherry Tomato & Mozzarella Salad / Pesto, crisp lettuce, red onions, arugula, mozzarella, sourdough bread croutons, mint leaves, almonds, seasoned with olive oil and balsamic reduction

64 ILS

Refreshing Leaf Salad / Crispy lettuce with radishes, purple onion and arugula in mustard and honey vinaigrette. Served with feta cheese and caramelized nuts

58 ILS

Cauliflower & Potato Salad / Roasted cauliflower and potatoes, asparagus, charred onions with a curry aioli dressing, spring onions and pine nuts

64 ILS

Caesar Salad and Pine Nuts / With Chicken Crisp lettuce with Caesar dressing, parmesan, spicy croutons and pine nuts

69\59 ILS

Thai Pullet Salad / Roots, sprouts and cucumbers seasoned with a sesame vinaigrette, peanuts, coriander and mint leaves served with grilled pullet strips

69 ILS

Brick Oven-Cooked Chicken / Served with a Side of Your Choice

Classic Chicken Thigh / chicken in brick oven with sea salt and four seasons pepper

79 ILS

Chicken Thigh with Chipotle & Peanuts / chicken baked in a brick oven served with peanut and aioli chili

83 ILS

Japanese Chicken Thigh / chicken baked in brick oven in rich, sweet teriyaki sauce with fresh mushrooms, fresh ginger, mirin, soy sauce, lemon grass and Atlantic salt

83 ILS

Fresh Fish

Grilled Fish / Fresh sea fish fillet grilled with Atlantic sea salt, four seasons peppercorns, and olive oil / Served with a side dish of your choice

126 ILS

Grilled fish with curry / Rich curry stew, green beans, mushrooms and leeks, served with grilled fish, peanuts and coriander, served with white rice

126 ILS

Salmon and Mushrooms / Fresh salmon fillet cooked on a steaming hot grill with a rich sweet teriyaki sauce, lemongrass, ginger, and mushrooms / Served with a side dish of your choice

126 ILS

Drum Fish and Grilled Vegetables / Juicy grilled fish fillet, served with baked potatoes, sweet potatoes, burnt onion and roasted cauliflower / Served with a side dish of your choice

126 ILS

Chestnut Gnocchi and Drum Fish / Grilled Drum Fish a la' plancha served with chestnut and mushroom gnocchi

126 ILS

Mushroom and Salmon Gnocchi / Hand-made gnocchi in cream sauce with onions, mushrooms, Italian parmesan cheese, white wine and herbs

126 ILS

From The Chef’s Kitchen

Chicken Breast, Sweet Potatoes & Cider / Grilled chicken breast served with baked sweet potatoes, onions, apple cider reduction sauce, asparagus, and cashew nuts

76 ILS

Chicken with Curry / rich curry stew, green beans, mushrooms and leeks, served with grilled chicken, peanuts and coriander, served with white rice

79 ILS

Risotto / Garden vegetables and fresh mushrooms cooked with herbs, garlic, cream, Parmesan cheese, and nuts

89 ILS

Segev’s Hamburger / Grilled entrecôte and rump steak hamburger served on a brioche bun with tabasco aioli, jalapeño peppers, and baked potatoes on the side

74 ILS

Cheeseburger / Grilled entrecôte and rump steak hamburger served on a brioche bun with cheddar cheese, garlic dill butter, caramelized onions, fresh vegetables, and baked potatoes on the side

82 ILS

Mexican Hamburger / Fresh beef hamburger with fresh pineapple and spicy pepperoni, served with baked potatoes on the side

79 ILS

Spicy Hamburger / Grilled hamburger with spicy mushrooms, shatta hot peppers, and chili, served with baked potatoes on the side

79 ILS

Chicken Livers and Mushrooms / Succulent chicken livers sautéed on a skillet with fresh mushrooms, teriyaki sauce, lemongrass, ginger, and coriander / Served with a side dish of your choice

82 ILS

Charred Chicken Pullet with Herbs / Grilled chicken pullets with ground peppercorns, sea salt, and rosemary sprigs )Served with a side dish of your choice)

86 ILS

Teriyaki Chicken Pullet / Grilled chicken pullets served in a rich teriyaki sauce with lemongrass, fresh mushrooms, and caramel

86 ILS

300-g Entrecôte / Grilled prime entrecôte steak seasoned with olive oil and rosemary / Served with a side dish of your choice

169 ILS

Beef Fillet & Mushroom Risotto / Fresh grilled beef fillet served on a rich mushroom risotto and stone-oven baked onions

189 ILS

Pizza / Optional Toppings: Tomatoes / Green & Kalamata Olives / Red Onions / Mushrooms / Hot Peppers / Fetta – 5 NIS each

Tomato Pizza / Brick-baked pizza with Roma tomatoes and mozzarella cheese from the North

59 ILS

Mediterranean Pizza / with Italian tomato sauce, fresh mushrooms, red onions, hot peppers, kalamata olives, fetta cheese & artichokes

69 ILS

Pepperoni Pizza / Bricked-baked pizza with mozzarella, Gouda cheese, pepperoni sausage, cubed fresh pineapple, and hot jalapeño pepper

75 ILS

Polenta / Pizza with fresh corn polenta sauce, sauteed mushrooms, mozzarella cheese, asparagus, chili flakes & Italian parmesan

75 ILS

Caprese / Stone oven baked Italian pizza with tomato sauce & basil pesto, mozzarella cheese, cherry tomato confit, artichokes, caramelized onions, hot peppers, arugula, balsamic reduction & parmesan cheese

69 ILS

Lahmacun / Stone-baked Italian bread with meat stew, spicy coriander pesto, tahini, and a refreshing arugula salad

77 ILS

FRESH PASTA / Whole-wheat / Gluten-free pasta is available

Fettuccine with asparagus / mozzarella, asparagus and hazelnuts, cooked in truffle, pesto and cream sauce

84 ILS

Beef Ragu / Fresh pasta sautéed with a rich bolognaise sauce, tomatoes, root vegetables, beef stock, and herbs

89 ILS

Five Mushroom Pasta / Fresh fettuccini pasta in rich cream sauce with truffle oil, champignons, shimeji mushrooms, porcini, Portobello mushrooms, and Parmesan shavings

84 ILS

Cheese Ravioli / Ricotta & spinach filled ravioli with a cream and hazelnut sauce, on roasted zucchini, balsamic vinegar and parmesan cheese

86 ILS

Meat and Chestnuts Pasta / / Fresh pasta sautéed in garlic butter with sage, lentils, and strips of braised beef, with truffle oil and chestnuts

89 ILS

Artichoke Pasta / Italian artichoke hearts sauteed with olive oil, garlic, truffle oil, pasta, butter, sun dried tomatoes, lemon and spicese

84 ILS

VEGAN FRIENDLY

SEGEV’S FOCACCIA / Stone oven baked focaccia & herbs served with tahini and reduced balsamic vinegar

24 ILS

Baked Vegetables / Potatoes, sweet potatoes, burnt onion & roasted cauliflower, served with tahini .

49 ILS

Refreshing Leaf Salad / Crispy lettuce with radishes, red onion and arugula with olive oil & lemon juice dressing. Served with caramelized nuts, roasted almonds & pumpkin seeds

55 ILS

Cherry Tomato Salad / Spicy basil pesto, red onions, arugula, mint leaves, almonds, seasoned with olive oil, lemon and balsamic reduction .

58 ILS

Tomato Pizza / Brick-baked pizza with Roma tomatoes and vegan cheese

59 ILS

Mediterranean Pizza / with Italian tomato sauce, fresh mushrooms, red onions, hot peppers, kalamata olives & artichokes

67 ILS

Segev’s Aglio e Olio Pasta / Fresh pasta sauteed in olive oil with champignon, shimeji, porcini & portobello mushrooms, truffle oil and Parmesan shavings .

64 ILS

Five Mushroom Pasta / Fresh pasta sauteed in olive oil with champignon, shimeji, porcini & portobello mushrooms, truffle oil and Parmesan shavings .

75 ILS

Jerusalem Artichoke Ravioli / Filled with Jerusalem artichoke cream, served with olive oil & porcini mushroom stock, garlic, chili, oregano, roasted cherry tomatoes parsley & zucchini slices

79 ILS

Artichoke Pasta / Italian artichoke hearts sautéed with olive oil, garlic, truffle oil, pasta, sun-dried tomatoes, lemon and spices

84 ILS

הגיפט קארד של שגב

השאירו לנו את פרטיכם וניצור אתכם קשר בהקדם לביצוע הרכישה