Segev Bar & Lounge |
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+972.(0)77.4142025 ext 8
Opening Hours Sun-Tur 19:00-23:30 / Sut 20:45-23:30
Opening Hours Sun-Tur 19:00-23:30 / Sut 20:45-23:30
Segev Bar & Lounge:
The Menu
Drink Companions
Pretzel and Dips /
Warm bread, aioli, sun-dried tomatoes, and cilantro pesto
24 ILS
Spiced Nuts and Seeds
22 ILS
Japanese Pickled Vegetables
19 ILS
Olives
14 ILS
Starters
Indian /
Pulled chicken taco with curry aioli, chili oil, and root vegetables
65 ILS
Mexicano Clásico /
Slow-cooker beef taco with guacamole and tomato salsa
67 ILS
Vegetarian /
Guacamole taco with hot vegetable salsa
57 ILS
Carne Latina /
Slow-cooker beef, crispy tortilla, smoked bell pepper, and tomato salsa
49 ILS
Egg Salad /
Crispy rice shell and tobiko
42 ILS
Chuck Bites /
Slow-cooker chuck, crispy rice shell, and green tahini
43 ILS
Saltwater Fish Wonton /
Spicy salad, avocado, and baked
62 ILS
Salad
Sprouts Salad /
Kohlarib (turnip cabbage), radish, cilantro, black sesame, and wasabi peas, dressed with chili aioli
58 ILS
Leaf Salad /
Lettuce, cabbage, carrots, beets, and black sesame, dressed with yuzu aioli
58 ILS
Thai Fish Salad /
Whitefish in green curry With Lalique lettuce, peanuts, refreshing leaves, and root vegetables, tossed in yuzu aioli
58 ILS
Nigiri Lounge
2 pcs
Miso salmon and tobiko
33 ILS
Salmon in chili caramel and tobiko
33 ILS
Sashimi
Classic Sashimi /
Tuna / salmon / whitefish, tobiko, and ginger
69 ILS
Tuna Gold /
Red tuna, cucumber, pickled ginger, red chili, and tobiko, with Asian sauce
79 ILS
Salmon Crunch /
Shisho, sorrel, basil, potato crunch, and lime vinaigrette
69 ILS
Balsamic Whitefish /
Balsamic vinegar, olive oil, potato crunch, and yuzu vinaigrette
69 ILS
Warm Plates
Classic Hamburger /
Jalapeño curry aioli in a brioche bun
62 ILS
Fries /
Pesto, lime, and curry aioli
24 ILS
Bun Special /
Slow-cooker chuck with spicy mayonnaise, jalapeño pepper, and refreshing leaves
69 ILS
Fish and Green Curry Bun /
Whitefish in spicy green curry with spicy mayonnaise and refreshing leaves
69 ILS
Indian Pullet /
Lentil stew with peanuts and refreshing leaves
59 ILS
Spicy Teppanyaki /
Pullet in chili aioli sauce with creamy smoked orange-vegetable purée and refreshing leaves
59 ILS
Salmon Filet /
Salmon filet served with green tahini and grilled beets on the side
73 ILS
Miso Drum Fish
73 ILS