Petah tikva – 日本のバーNihon no-ba – Segev Japanese |
Tozeret HaAretz, 3 Petach Tikva |
073-2665555
Opening Hours Sun-Tur 12:00-23:00 / Saturday 20:45-23:00
Opening Hours Sun-Tur 12:00-23:00 / Saturday 20:45-23:00
Petah tikva – 日本のバーNihon no-ba – Segev Japanese:
The Menu
Menu
Sat
Japanese Pickles /
White cabbage, carrots, and a rainbow of bell peppers in Japanese marinade
14 ILS
Rice Tempura /
Rice paper in tempura and chili aioli
21 ILS
Stir-Fried Vegetables /
Green vegetables jumping in fire with a lightly sweet soy sauce
39 ILS
Cabbage Tempura /
Refreshing leaves and sesame oil
39 ILS
Sushi
Open Flame Roasted Sushi /
Salmon top roasted over an open flame with avocado, cucumber, nori, and ponzu sauce
Spicy Tataki and Crunch /
Seared spicy salmon, fish tataki, potato crunch, avocado, cucumber, chili flakes, and nori powder
Special Maki Roll /
Salmon tataki with carrot, cucumber, avocado, yuzu aioli, tobiko, and a small Japanese julienne salad
Roasted Miso /
Miso-roasted salmon / white fish with avocado and cucumber
Tobiko /
Salmon, cucumber, avocado, and ponzu sauce
Spicy Tuna /
Spicy tuna top, hot sriracha sauce, chopped spicy fish, avocado, and cucumber
White Fish and Avocado /
Seared white fish with sweet potato, and shiitake mushrooms in truffle oil, white fish top, and avocado
Classic Roll /
White fish / salmon, nori, cucumber, ponzu sauce, and avocado
Nori Tuna /
Cucumber, tuna, avocado topping, spicy tuna, and ponzu
Vegetarian Sushi
Avocado /
Takuan, carrot, and kanpyo
Sweet Potato Crunch /
Sweet potato, carrot, kanpyo, takuan, puffed potato chips, and mango topping (in season)
Mushroom and Sweet Potato /
Shiitake mushrooms, truffle oil, sweet potato, carrot, takuan, kanpyo, and mango topping (in season)
Spicy Avocado /
Hot sriracha pepper, avocado, carrot, takuan, and kanpyo
Spicy Sweet Potato /
Sweet potato, sriracha, kanpyo, takuan, carrot, and mango topping (in season)
Zucchini Roll /
Sweet potato, zucchini, carrot, avocado, and ponzu sauce with root vegetable crunch
Sushi Specials
Salmon Skin /
Avocado, carrot, salmon skin, and baked salmon top seasoned with tōgarashi
Truffle and Shiitake Salmon /
Shiitake mushrooms, truffle oil, salmon, nori, cucumber, ponzu sauce, avocado, and salmon top
Pineapple, Tuna, & Chili /
Roasted pineapple topping, red tuna, avocado, cucumber, and ponzu sauce
Lime Tuna /
Slices of lime with red tuna, avocado, cucumber, and ponzu sauce
Salmon and Zucchini /
Salmon, zucchini, carrot, avocado, and ponzu sauce, served with root vegetable crunch
Cold Dishes
Five Square /
Rice crunch with spicy saltwater fish, tobiko, spring onions, and refreshing soy sauce
Segev’s Nigiri | 4 pcs. /
Miso salmon with mango (in season), chili, and tobiko / Seared white fish, ponzu sauce, and potato crunch / Tuna, pineapple, and fresh shiitake mushrooms
Fish Tartare /
Salmon / tuna / white fish, quail egg yolk, tobiko, lime, and cucumber
Big Bites /
Spicy fish, tobiko, mango (in season), sweet potato, avocado, cilantro, and potato crunch, Tuna / salmon / white fish
Salmon / White Fish / Tuna Sashimi /
Tobiko, wasabi, ginger soy sauce
Wonton Eye /
Raw fish tartare with refreshing leaves dressed with lime vinaigrette, served on wonton wrappers Tuna / salmon / white fish
Tuna Cake /
Cubed tuna in citrus sauce with spring onions and cucumber, served on seared sticky rice and creamy avocado sauce
Sprout Salad /
Radishes, kohlrabi, cilantro, wasabi, and black sesame in chili aioli dressing
Root Vegetable Salad /
Celery root, carrots, beets, red onions, mixed leaves, wasabi peas, cashews, and lime vinaigrette