Segev Express North |
Ako Road 192 Kiryat Bialik |
077-4142025
Opening Hours Opening Hours Sun-Sat 12:00-23:00
Opening Hours Opening Hours Sun-Sat 12:00-23:00
Segev Express North:
The Menu
Menu
business lunch: 20% off the entire menu Sun-Turs. from 12:00 till 17:00
Starters
SEGEV’S FOCACCIA /
Stone oven baked focaccia with herbs, garlic & chili served with yellow butter and reduced balsamic vinegar
24 ILS
Dip Platter /
Labneh, olives, tomato salsa, tahini, and herb aioli
24 ILS
Mushroom Soup /
Fresh mushroom cream soup with chestnuts, thyme, and truffle oil
54 ILS
Japanese Snack /
Gyoza filled with chicken and spring onions, baked in the oven and served with sprouts salad on the side
59 ILS
Polenta and Mushrooms /
Rich corn cream served with grilled mushrooms, parmesan cheese, chestnuts, asparagus and truffle oil
69 ILS
Beef Bun /
Steamed bun with long-cooked beef, baked onions, jalapeno, sriracha & coriander
74 ILS
Chicken Liver Pâté with Plums /
Chicken liver pâté, yellow butter, onion and black plum jam, served in a glass with ground walnuts
79 ILS
Mediterranean salmon ceviche /
Lemon marinated salmon ceviche served with herb tzaziki, croutons, cherry tomatoes and green leaves
79 ILS
Beef Carpaccio Fresh /
thinly sliced rump steak seasoned with sea salt, balsamic reduction & olive oil, served with roasted onions, cherry tomato confit, hot peppers and arugula leaves
69 ILS
Salads
Asian Salad /
Sprouts with radish, pickled ginger, black sesame seeds, cashew nuts, and chili
66 ILS
Cherry Tomato & Mozzarella Salad /
Pesto, crisp lettuce, red onions, arugula, mozzarella, sourdough bread croutons, mint leaves, almonds, seasoned with olive oil and balsamic reduction
69 ILS
Refreshing Leaf Salad /
Crispy lettuce with radishes, red onion, cherry tomatoes and arugula in mustard and honey vinaigrette. Served with feta cheese and caramelized nut
66 ILS
Caesar Salad and Pine Nuts /
With Chicken Crisp lettuce with Caesar dressing, parmesan, spicy croutons and pine nuts
69\79 ILS
Fresh Fish
Grilled fish with curry /
rick curry stew, green beans, mushrooms and leeks, served with grilled fish, peanuts and coriander, served with white rice
132 ILS
Salmon and Mushrooms /
Fresh salmon fillet cooked on a steaming hot grill with a rich sweet teriyaki sauce, lemongrass, ginger, and mushrooms / Served with a side dish of your choice
132 ILS
Drum Fish and Grilled Vegetables /
Juicy grilled fish fillet, served with baked potatoes, sweet potatoes, burnt onion and roasted cauliflower .
132 ILS
Chestnut Gnocchi and Drum Fish /
Grilled Drum Fish a la' plancha served with chestnut and mushroom gnocchi
132 ILS
From The Chef’s Kitchen
Chicken Breast, Sweet Potatoes & Cider /
Grilled chicken breast served with baked sweet potatoes, apple cider reduction, asparagus & cashew
84 ILS
Chicken with Curry /
Rich curry stew, green beans, mushrooms and leeks, served with grilled chicken strips, peanuts and coriander, served with white rice
89 ILS
Risotto /
Garden vegetables and fresh mushrooms cooked with herbs, garlic, cream, Parmesan cheese, and nuts
89 ILS
Segev’s Hamburger /
ntrecote & rump steak grilled burger served on a brioche bun with tabasco aioli, jalapeño pepper, and baked potatoes on the side
86 ILS
Chicken Livers and Mushrooms /
Succulent chicken livers sautéed on a skillet with fresh mushrooms, teriyaki sauce, lemongrass, ginger, and coriander / Served with a side dish of your choice
82 ILS
Chicken Pullet with grilled vegetables /
Juicy grilled chicken served with potatoes, sweet potato, burnt onion and cauliflower
89 ILS
Teriyaki Chicken Pullet /
Grilled chicken pullets served in a rich teriyaki sauce with lemongrass, fresh mushrooms, and caramel / Served with a side dish of your choice
89 ILS
300-g Entrecôte /
Grilled prime entrecôte steak seasoned with olive oil and rosemary / Served with a side dish of your choice
179 ILS
Pizza /
Optional Toppings: Tomatoes / Green & Kalamata Olives / Red Onions / Mushrooms / Hot Peppers / Fetta – 9 NIS each
Tomato Pizza /
Brick-baked pizza with Roma tomatoes and mozzarella cheese from the North
66 ILS
Mediterranean Pizza /
with Italian tomato sauce, fresh mushrooms, red onions, hot peppers, kalamata olives, fetta cheese & artichokes
79 ILS
Pepperoni Pizza /
Bricked-baked pizza with mozzarella, Gouda cheese, pepperoni sausage, cubed fresh pineapple, and hot jalapeño pepper
85 ILS
Polenta /
Pizza with fresh corn polenta sauce, sauteed mushrooms, mozzarella cheese, asparagus, chili flakes & Italian parmesan
85 ILS
Caprese /
Stone oven baked Italian pizza with tomato sauce & basil pesto, mozzarella cheese, cherry tomato confit, artichokes, caramelized onions, hot peppers, arugula, balsamic reduction & parmesan cheese
79 ILS
Lahmacun /
Stone-baked Italian bread with meat stew, spicy coriander pesto, tahini, and a refreshing arugula salad
84 ILS
FRESH PASTA /
Whole-wheat / Gluten-free pasta is available
Fettuccine with asparagus /
mozzarella, asparagus and hazelnuts, cooked in truffle, pesto and cream sauce
84 ILS
Beef Ragu /
Fresh pasta sautéed with a rich bolognaise sauce, tomatoes, root vegetables, beef stock, and herbs
89 ILS
Five Mushroom Pasta /
Fresh fettuccini pasta in rich cream sauce with truffle oil, champignons, shimeji mushrooms, porcini, Portobello mushrooms, and Parmesan shavings
84 ILS
Cheese Ravioli /
Ricotta & spinach filled ravioli with a cream and hazelnut sauce, on roasted zucchini, balsamic vinegar and parmesan cheese
86 ILS
Artichoke Pasta /
Italian artichoke hearts sautéed with olive oil, garlic, truffle oil, pasta, butter, sun-dried tomatoes, lemon and spices
84 ILS
Meat and Chestnuts Pasta /
/ Fresh pasta sautéed in garlic butter with sage, lentils, and strips of braised beef, with truffle oil and chestnuts
89 ILS