Segev Natanya – Kosher chef kitchen |
HaMehkar St 2-3 Natanya |
+972.(0)77.4142025 ext 5
Opening Hours / Sun-Tur 12:00-23:00 / Sat 18:00-23:00
Opening Hours / Sun-Tur 12:00-23:00 / Sat 18:00-23:00
"משה שגב" נתניה
Segev Natanya – Kosher chef kitchen:
The Menu
LUNCH MENU
Lets get started /
A diverese and indulging appetizer set served to the center of the table. May vary with seasonality and the chef's vision
24 per person\69 per person if not ordering a main ILS
Evening specials
Filet of beef pasta /
Fresh pasta, stir fried with chunk of beef filet, bok choy leaves, green beans, garlic confit and sweet beef stock
98 ILS
Jerusalem filet of beef /
Grilled beef filet served with cream of Jerusalem artichoke, burnt onions and sweet cabernet sauce
144 ILS
French burger /
foiw gras, onion jam, garlic confit and truffle aioli, arugula and red onions, served with crispy sweet potato fries and tartar sauce
108 ILS
Entrecote 300 g /
Grilled entrecote (rib-eye) steak with ground pepper, served with baby potatoes, garlic confit and cream musard
134 ILS
Prime Rib /
500 g bone-in entrecote steak in red wine sauce, with truffle puree and bone marrow
199 ILS
MAIN 49 NIS
Vietnamese root vegetable salad /
Root vegetables, sprouts, papaya, and herbs in a soy sauce and peanut served with grilled chicken strips
Segev's pappardelle /
Pasta sauteed in fresh garlic and olive oil with roasted onions and zucchini, herbs, and grilled chicken breast
Crispy schnitzel /
Juicy & crispy schnitzel served with fried and sauce
MAIN 59
Chicken and potato salad /
Roasted potatoes with grilled onions, cherry tomatoes, kalamata olives, arugula, and strips of chicken breast, served in herb aioli sauce
Chicken brasserie /
Nuicy grilled chicken breast with coarse peppercorns and sea salt served with mini roasted potatoes and grilled sweet potatoes
Green chicken breast /
200g of grill-roasted chicken breast on a bed of green vegetables stir-fried in a hot pan with olive oil, lemon juice, and roasted almonds
American hamburger /
Grilled fresh beef burger served with crispy fries and sauce
Mushroon risotto /
Risotto cooked in porcini mushroom broth, with fresh mushrooms and basil
Punpkin tissoto /
Rissoto cooked in pumpkin and sweet potato cream, served with fresh chestnuts, acron squash and basil
MAIN 79
Livers in teriyaki /
Succulent chicken livers sauteed with teriyaki sauce, fresh mushrooms, pearl onions and chili
Salmon fettuccine pasta /
Fettuccine pasta sauteed in olive oil and lemon juice, with roasted salmon, shimeji mushrooms, red chili peppers, and fresh herbs
Apple cider chicken pullet /
Grilled-roasted chicken pullet served with baked sweet potatoes, apple cider reduction, and cashew nuts
MAIN 89 /
Fresh salmon\drum fish of your choice
Fish & Gnocchi /
fish fillet a la planch with potato gnocchi, grilled cherry tomatoes, basil and roasted eggplant
Thai fish /
Grilled fish fillet served with an asian orange cream, grilled mushrooms, green beans and fresh leaves
Hraimi pot /
Fresh fish filet cooked in rich hraimi (spicy tomato) sauce. served with herbs, kalamata olives, and frena bread baked in a stone oven
EVENING MENU
Lets get started /
A diverse and indulging appetizer set served to the center of the table. may vary with seasonality and the chefws vision
45 per person/79 per person if not ordering a main ILS
Starters
Segev’s Focaccia /
Served with spicy tomato salsa and truffle-pistachio aiol
25 ILS
Eggplant and Tahini (“Har Bracha”) /
Eggplants roasted in a scorching hot oven with herbs and coarse salt, on a bed of thick tahini, tomato salsa, hot pepper spread, cilantro and Israeli olive oi
39 ILS
Asian Salad /
Sprouts, radishes and kohlrabi with wasabi and cashews, in spicy chili aioli dressin
49 ILS
Filet of Beef Carpaccio /
With herb aioli, balsamic reduction, fine olive oil, caramelized walnuts and arugula leaves
58 ILS
Sweetbreads /
A la plancha with olive oil, parsley, garlic, chili and lemon juice, on a bed of Greek Skordalia crea
64 ILS
Foie Gras Bruschetta /
On onion and balsamic vinegar jam with crushed pistachios, topped with apple and fresh mint salad
68 ILS
Chicken and Potato Salad /
Roasted potato salad with grilled onions, cherry tomatoes, Kalamata olives, arugula and chicken breast strips, with herb-aioli dressing
59 ILS
FROM OUR BUTCHER /
Premium Sides: Foie Gras.. 40/ Sweetbreads.. 45/Bone Marrow.. 29
Veal Sirloin /
200 g aged veal sirloin steak, served with crispy potatoes in yellow curry-aioli and homemade chimichurri
149 ILS
Prime Rib /
A 500 g bone-in entrecote steak in red wine sauce, truffle purée and bone marrow
199 ILS
Root Goose Breast /
Lightly grilled goose breast on a root vegetable cream, with shimeji mushrooms and grilled onions in beef stock and berry sauce
119 ILS
Jerusalem Filet of Beef /
Grilled beef filet served with cream of Jerusalem artichoke, burnt onions and sweet Cabernet sauce
159 ILS
Filet of Beef with Foie Gras /
Grilled beef filet and foie gras, served with potato and truffle cream in wine sauce
199 ILS
Etrecôte 300 g /
Grilled entrecôte (rib-eye) steak with ground pepper, served with baby potatoes, garlic confit and cream of mustard
149 ILS
Apple Cider Pullet /
Grilled pullet with herbs, served with baked sweet potatoes, apple cider reduction and cashew nuts
89 ILS
A Celebration of Meats /
150 g of entrecôte, (rib-eye), 100 g of beef filet, chorizo, beef and eggplant kebab, and 60 g of foie gras, served with bone marrow, chimichurri, grilled vegetables and a side dish of your choice
FISH AND PANS
Fish and Gnocchi (choice of salmon/redfish) /
Fish filet on potato gnocchi with grilled cherry tomatoes, basil and roasted eggplants
129 ILS
Thai fish (choice of salmon/redfish) /
Fish filet, Asian-style cream of orange vegetables, green beans, grilled mushrooms and fresh leaves
129 ILS
Redfish with Cauliflower /
Redfish filet a la plancha with cauliflower cream, grilled bok choy, potato slices and lemon zest
129 ILS
Segev’s Pappardelle (vegetarian/with chicken) /
Pasta sautéed in olive oil and fresh garlic, with roasted zucchini and onions, herbs and grilled chicken breast
89/74 ILS
Mushroom Risotto /
Risotto cooked in porcini mushroom broth, with fresh mushrooms and basil
74 ILS
Filet of Beef Pasta /
Fresh pasta, stir-fried with chunks of beef filet, bok choy leaves, green beans, garlic confit and sweet beef stock
109 ILS
Salmon Fettuccine /
Fettuccine pasta sautéed in olive oil and lemon juice, with roasted salmon, shimeji mushrooms, sun-dried tomatoes, red chili, and fresh parsley and basil
98 ILS
Livers in Teriyaki /
Succulent chicken livers sautéed in sweet teriyaki sauce, pearl onions, mushrooms and chili
89 ILS
BURGERS FROM AROUND THE WORLD /
200 g | An additional hamburger patty + 29 NIS
French Burger /
Foie gras, onion jam, garlic confit and truffle aioli, arugula and red onions, served with crispy sweet potato fries and tartar sauce
114 ILS
Mexican Burger /
Grilled pineapple, guacamole with chipotle aioli, jalapenos, arugula and red onions, served with crispy fries and sauces
89 ILS
Argentinian Burger /
Chorizo, fried egg, herb aioli, arugula and red onions, served with spicy crispy fries
104 ILS
American Hamburger /
Grilled fresh beef burger, served with crispy fries and sauces
79 ILS