Segev Natanya – Kosher chef kitchen |
HaMehkar St 2-3 Natanya |
+972.(0)77.4142025 ext 5
Opening Hours / Sun-Tur 12:00-23:00 / Sat 18:00-23:00
Opening Hours / Sun-Tur 12:00-23:00 / Sat 18:00-23:00
"משה שגב" נתניה
Segev Natanya – Kosher chef kitchen:
The Menu
LUNCH MENU
Lets get started /
A diverese and indulging appetizer set served to the center of the table. May vary with seasonality and the chef's vision
24 per person\69 per person if not ordering a main ILS
MAIN 49 NIS
Vietnamese root vegetable salad /
Root vegetables, sprouts, papaya, and herbs in a soy sauce and peanut served with grilled chicken strips
Segev's pappardelle /
Pasta sauteed in fresh garlic and olive oil with roasted onions and zucchini, herbs, and grilled chicken breast
Crispy schnitzel /
Juicy & crispy schnitzel served with fried and sauce
MAIN 59
Fish croquettes /
Cooked with a seasoned tomato sauce served with cold tahini and hot bread
Chicken and potato salad /
Roasted potatoes with grilled onions, cherry tomatoes, kalamata olives, arugula, and strips of chicken breast, served in herb aioli sauce
Chicken brasserie /
Nuicy grilled chicken breast with coarse peppercorns and sea salt served with mini roasted potatoes and grilled sweet potatoes
MAIN 69
Green chicken breast /
200g of grill-roasted chicken breast on a bed of green vegetables stir-fried in a hot pan with olive oil, lemon juice, and roasted almonds
American hamburger /
Grilled fresh beef burger served with crispy fries and sauce
Punpkin tissoto /
Rissoto cooked in pumpkin and sweet potato cream, served with fresh chestnuts, acron squash and basil
MAIN 79
Livers in teriyaki /
Succulent chicken livers sauteed with teriyaki sauce, fresh mushrooms, pearl onions and chili
Salmon fettuccine pasta /
Fettuccine pasta sauteed in olive oil and lemon juice, with roasted salmon, shimeji mushrooms, red chili peppers, and fresh herbs
Apple cider chicken pullet /
Grilled-roasted chicken pullet served with baked sweet potatoes, apple cider reduction, and cashew nuts
MAIN 89 /
Fresh salmon\drum fish of your choice
Fish & Gnocchi /
fish fillet a la planch with potato gnocchi, grilled cherry tomatoes, basil and roasted eggplant
Thai fish /
Grilled fish fillet served with an asian orange cream, grilled mushrooms, green beans and fresh leaves
Hraimi pot /
Fresh fish filet cooked in rich hraimi (spicy tomato) sauce. served with herbs, kalamata olives, and frena bread baked in a stone oven
EVENING MENU
Lets get started /
A diverse and indulging appetizer set served to the center of the table. may vary with seasonality and the chefws vision
45 per person/79 per person if not ordering a main ILS
Fire grill
Mulard breast and roots /
Grilled mulard breast on a root cream, shimaji mushrooms, grilled onions with a beef stock and wild berry sauce
139 ILS
Jerusalem beef fillet /
Grilled beef fillet served with Jerusalem artichoke cream, burned onions and sweet cabernet sauce
159 ILS
Beef fillet & Foie gras /
Grilled beef fillet and foie gras served with potota cream, truffle oil and red wine sauce
199 ILS
Entrecote 300 g /
Grilled entricote steak with crushed peppercorns, served with baby potatoes, garlic confit and mustard cream
149 ILS
Apple cider chicken pullet /
Grilled-roasted chicken pullet served with baked sweet potatoes, apple cider reduction, and cashew nuts
89 ILS
American hamburger /
Grilled fresh beef burger served with crispy fries and sauce
79 ILS
Livers in teriyaki /
Succulent chicken livers sauteed with teriyaki sauce, fresh mushrooms, pearl onions and chili
89 ILS
Chicken and potato salad /
Roasted potatoes with grilled onions, cherry tomatoes, kalamata olives, arugula, and strips of chicken breast, served in herb aioli sauce
74 ILS
Add a side of foie gras /
to each dish
40 ILS
Fish and pans
Fish & Gnocchi /
fish fillet a la planch with potato gnocchi, grilled cherry tomatoes, basil and roasted eggplant
129 ILS
Thai fish /
Grilled fish fillet served with an asian orange cream, grilled mushrooms, green beans and fresh leaves
129 ILS
Cauliflower drum fish /
Grill roasted drum fish with cauliflower cream, roasted bok choy, potato wedges, and lemon zest
129 ILS
Segev's pappardelle (vegetarianqwith chicken) /
Pasta sauteed in fresh garlic and olive oil with roasted onions and zucchini, herbs, and grilled chicken breast
74\89 ILS
Beef fillet pasta /
Fresh pasta stir-fried with chunks of beef filet, bok choy leaves, green beans, grilled red onions, and sweetish beef stock
129 ILS
Punpkin tissoto /
Rissoto cooked in pumpkin and sweet potato cream, served with fresh chestnuts, acron squash and basil
84 ILS
Salmon fettuccine pasta /
Fettuccine pasta sauteed in olive oil and lemon juice, with roasted salmon, shimeji mushrooms, red chili peppers, and fresh herbs
109 ILS